5 ON 25 MENU SINGAPORE PRICES 2024

Nestled within the vibrant culinary scene of Singapore, 5 ON 25 presents a tantalizing fusion of flavors, seamlessly blending traditional Asian delicacies with contemporary culinary trends. Each dish on the menu is crafted with precision and passion, showcasing the diversity of Singaporean cuisine while offering a unique twist that surprises and delights the palate. From the aromatic spices of Nasi Lemak to the rich umami of Laksa, every bite tells a story of culinary craftsmanship and cultural heritage. As you dine in the cozy ambiance of 5 ON 25, surrounded by the buzz of Singaporean life, each dish becomes not just a meal, but a journey through the vibrant tapestry of flavors that define this dynamic city-state.

5 ON 25 MENU SINGAPORE 2024

5 ON 25 in Singapore offers a delectable menu featuring five gourmet dishes for just $25, showcasing a diverse culinary experience with impeccable flavors and creative presentations, making it an affordable delight for food enthusiasts.

5 ON 25 APPETISERS MENU

MENU ITEMS	PRICE
Sichuan style pork belly, peanut, chilli	SGD 18.00
Drunken abalone, sake, bell peppers, black fungus	SGD 38.00
Deep-fried Chinese yam, salted egg yolk	SGD 16.00
Chilled winter melon, crispy dried scallop	SGD 16.00
Deep-fried silver whitebait, seaweed	SGD 16.00

5 ON 25 CHEFS SIGNATURES Menu

MENU ITEMS	PRICE
Fried bird’s nest, Sri Lankan crabmeat, beansprouts, superior stock	SGD 98.00
Stir-fried Dong Xing grouper, beansprouts, snap peas	SGD 26.00
Fried South African abalone, peppercorn in casserole	SGD 35.00
Crispy fried codfish fillet, black vinegar sauce	SGD 30.00
Fried chicken, aromatic ginger, dried mandarin peel	SGD 32.00

5 ON 25 BBQ Menu

MENU ITEMS	PRICE
5 ON 25 Cantonese style roasted duck	SGD 90.00
Marinated smoked duck, Jasmine tea leaves	SGD 80.00
Crispy roasted cage-free chicken	SGD 48.00

Check Also : NA AH SIO SINGAPORE MENU PRICES

5 ON 25 SOUP Menu

MENU ITEMS	PRICE
Double-boiled grouper soup, fish maw, wolfberries	SGD 42.00
Double-boiled fish maw soup, dried scallop, top shell, wolfberries	SGD 48.00
Braised superior soup, tiger prawn, spinach	SGD 22.00
Double-boiled chicken soup, cabbage, Chinese mushroom, bamboo fungus	SGD 20.00
Soup of the Day	SGD 18.00

5 ON 25 ABALONE & SEAFOOD Menu

MENU ITEMS	PRICE
Braised whole Australian dried abalone (fifteen-head)	SGD 250.00
Braised whole Australian Greenlip abalone	SGD 128.00
Wok-fried Hokkaido scallops, green asparagus, black beans	SGD 48.00
Deep-fried cod, ginger, spring onion, light soya sauce, kai lan	SGD 30.00

5 ON 25 LIVE SEAFOOD Menu

MENU ITEMS	PRICE
Tiger Prawn	SGD 13.00
Abalone	SGD 35.00
Marble Goby	SGD 13.00
Dong Xing Grouper	SGD 26.00
Boston Lobster	SGD 18.00
Australian Lobster	SGD 38.00

5 ON 25 PORK & BEEF Menu

MENU ITEMS	PRICE
Sweet and sour pork, pineapple, mixed peppers	SGD 28.00
Pan-seared pork cheek slices, bell peppers, red wine sauce	SGD 30.00
Fried diced Angus beef tenderloin, spring onion, supreme soy sauce, wasabi	SGD 42.00
Stir-fried Wagyu, foie gras, bell peppers, cashew nuts,Thai basil	SGD 88.00

5 ON 25 VEGETARIAN Menu

MENU ITEMS	PRICE
Chilled beancurd sheet, Cordyceps flower, enoki mushroom	SGD 24.00
Vegetarian hot & sour soup, beancurd, chilli, black vinegar	SGD 20.00
Vegetable soup, Chinese mushroom, Chinese cabbage, bamboo pith	SGD 18.00
Wok-fried green asparagus, mushroom, lily bulbs, water chestnut	SGD 26.00
Vegetarian tofu, Chinese mushroom, vegetables	SGD 28.00
Fried vermicelli, assorted mushrooms	SGD 28.00

5 ON 25 VEG & TOFU Menu

MENU ITEMS	PRICE
Hong Kong kai lan, locally-farmed mushrooms, dried scallop sauce	SGD 36.00
Simmered seasonal vegetables, Cordyceps flower, wolfberries, lobster soup	SGD 34.00
Claypot beancurd, scallop, tiger prawn, broccoli	SGD 38.00
Organic farm seasonal vegetables	SGD 24.00

5 ON 25 RICE & NOODLES Menu

MENU ITEMS	PRICE
Boston lobster poached rice “Pao fan”, lobster broth, spring onion	SGD 28.00
Fried rice, scallops, prawn, beetroot, green beans, egg, preserved vegetables	SGD 38.00
Crispy noodles, tiger prawns, scallops, pine nuts	SGD 38.00
Fried hor fun, Hokkaido scallops, egg gravy, spring onion	SGD 32.00

See More : ABURI-EN MENU

5 ON 25 DESSERTS Menu

MENU ITEMS	PRICE
Hot sweetened almond cream	SGD 13.00
Ginger milk pudding, honeycomb	SGD 12.00
Oolong tea cake, dates, Okinawa black sugar, almond sponge, walnut crisp	SGD 18.00
Mango cream, sago pearls, pomelo, sea coconut, love letter	SGD 16.00
Chocolate mandarin egg tart, lychee lime sherbet	SGD 18.00
Chocolate ice cream with Wu Liang Ye	SGD 18.00

5 ON 25 BEVERAGES Menu

MENU ITEMS	PRICE
Juices	SGD 10.00
Soft Drinks	SGD 8.00
Mineral Water	SGD 9.00

Family Activities Of 5 ON 25 Menu Singapore Table

Activity	Description
Visit Gardens by the Bay	Explore the iconic gardens featuring the Cloud Forest, Flower Dome, Supertree Grove, and more.
Sentosa Island Adventure	Enjoy attractions like Universal Studios Singapore, S.E.A. Aquarium, Adventure Cove Waterpark, etc.
Singapore Zoo Excursion	Spend a day observing diverse wildlife in a naturalistic environment.
Hawker Centre Food Tour	Sample various local delicacies at renowned hawker centers like Maxwell Food Centre or Lau Pa Sat.
Marina Bay Sands SkyPark	Marvel at panoramic views of Singapore’s skyline from this iconic observation deck.

Allergen Information Of 5 ON 25 Menu Singapore Table

Item	Allergens Present
1. Chicken Satay	Peanuts, Soy, Gluten
2. Laksa	Shellfish, Gluten
3. Hainanese Chicken Rice	Soy, Gluten, Sesame
4. Char Kway Teow	Shellfish, Soy, Gluten
5. Nasi Lemak	Peanuts, Shellfish, Gluten

Bulk Order Of 5 ON 25 Singapore Menu Table

Item	Description	Quantity
Hainanese Chicken Rice	Steamed chicken served with fragrant rice	5
Chili Crab	Crab cooked in spicy chili sauce	5
Laksa	Spicy noodle soup with coconut milk broth	5
Char Kway Teow	Stir-fried flat rice noodles with prawns	5
Satay	Grilled skewered meat served with peanut sauce	5

5 ON 25 Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Classic Burger	Angus beef patty, lettuce, tomato, special sauce	$9.90
Truffle Fries	Crispy fries drizzled with truffle oil and Parmesan	$6.90
Spicy Chicken Wings	Crispy chicken wings tossed in spicy sauce	$8.90
Vegetarian Burger	Grilled portobello mushroom, arugula, aioli	$10.90
Milkshake	Classic vanilla, chocolate, or strawberry	$7.90

Nutrition Information Of 5 ON 25 Singapore Menu Table

Item	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)
Grilled Salmon	350	25	20	5	2
Quinoa Salad	280	8	12	35	6
Chicken Caesar	400	30	18	15	4
Avocado Toast	320	10	15	25	6
Vegetable Stir-fry	250	5	10	30	8

Franchising Opportunities of 5 ON 25 Menu Singapore

1. Market Research: Conduct thorough market research to understand the demand for your concept in Singapore. Consider factors such as consumer preferences, competition, location feasibility, and cultural nuances.
2. Legal and Regulatory Compliance: Familiarize yourself with Singapore’s franchising laws and regulations. Ensure that your franchise agreement complies with local laws and that you have all the necessary permits and licenses to operate a restaurant in Singapore.
3. Adaptation to Local Tastes: If your restaurant concept originates from outside Singapore, consider adapting your menu to suit local tastes and preferences. Singaporeans have diverse culinary preferences influenced by Chinese, Malay, Indian, and Western cuisines.
4. Financial Planning: Determine the initial investment required to establish the franchise in Singapore, including costs for location, equipment, staffing, marketing, and franchise fees. Develop a comprehensive financial plan to ensure the viability and profitability of the franchise.
5. Franchise Recruitment: Identify potential franchisees who have the financial resources, business acumen, and passion for your concept. Screen candidates carefully to ensure they align with your brand values and can effectively manage a restaurant business.
6. Training and Support: Provide comprehensive training and ongoing support to franchisees to ensure they understand your brand standards, operating procedures, and customer service expectations. Regularly communicate with franchisees to address any concerns and provide guidance for business success.
7. Marketing and Promotion: Develop a marketing strategy to promote your franchise in Singapore and attract customers. Utilize a mix of digital marketing, social media, local advertising, and promotional events to raise awareness and drive foot traffic to the restaurant.
8. Quality Control: Implement systems for quality control to maintain consistency in food quality, service standards, and overall customer experience across all franchise locations. Regularly monitor and evaluate franchisee performance to ensure compliance with brand standards.
9. Expansion Strategy: Develop a strategic plan for expanding your franchise presence in Singapore, considering factors such as market demand, competition, geographic location, and target demographics. Evaluate opportunities for multi-unit franchising or partnerships with established restaurant groups.
10. Continuous Improvement: Continuously evaluate and refine your franchise model based on feedback from customers, franchisees, and market trends. Stay agile and adaptable to evolving consumer preferences and industry dynamics to sustain long-term success.

Quality and Safety of 5 ON 25 Menu Singapore

1. Ingredients Sourcing: Check if the menu mentions where ingredients are sourced from. Local, organic, or ethically sourced ingredients are often associated with higher quality and safety standards.
2. Menu Variety: A diverse menu often indicates freshness and quality. Look for a range of options in terms of ingredients, cooking methods, and dietary preferences.
3. Food Preparation: Consider how the food is prepared. Freshly made items are usually safer and of better quality compared to pre-packaged or reheated dishes.
4. Allergen Information: Ensure that the menu provides clear information about potential allergens present in the dishes. This is crucial for customers with food allergies or intolerances.
5. Hygiene Standards: Assess the restaurant’s hygiene standards by observing cleanliness, staff appearance, and overall ambiance. Well-maintained establishments are likely to prioritize food safety.
6. Customer Reviews: Look for online reviews or ask for recommendations from friends or family who have dined at the restaurant. Positive reviews often indicate a commitment to quality and safety.
7. Price-Value Ratio: While not directly related to safety, the price-value ratio can be an indirect indicator of quality. Extremely low prices may suggest compromises in ingredient quality or safety standards.
8. Food Handling Practices: Pay attention to how food is handled and served. Proper food handling practices, such as using gloves and clean utensils, are essential for preventing contamination.
9. Regulatory Compliance: Ensure that the restaurant complies with local food safety regulations and certifications. This can provide reassurance regarding the establishment’s commitment to safety standards.
10. Freshness: Finally, consider the freshness of the ingredients. Freshly prepared dishes using high-quality ingredients are more likely to be safe and flavorful.

Conclusion

The 5 on 25 Menu in Singapore offers a diverse range of dishes for affordable prices, catering to various tastes. With options spanning from local delights to international cuisine, it provides a satisfying dining experience that combines quality and value for customers.

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