Sin Heng Kee is a culinary sanctuary nestled within the vibrant gastronomic landscape of Singapore, where every dish is a harmonious symphony of tradition and innovation. With a menu as diverse as the city-state itself, Sin Heng Kee tantalizes taste buds with a fusion of Singaporean flavors, blending the rich heritage of Hokkien cuisine with modern twists that reflect the dynamism of the Lion City. From the tantalizing aroma of their signature Bak Kut Teh, infused with fragrant herbs and tender pork ribs, to the comforting embrace of their velvety-smooth Hainanese Chicken Rice, Sin Heng Kee masterfully crafts each dish to evoke a sense of nostalgia while paving the way for culinary exploration.
SIN HENG KEE MENU SINGAPORE 2024
Sin Heng Kee’s menu in Singapore offers a tantalizing array of traditional Chinese dishes, from fragrant noodle soups to savory rice dishes, promising a delightful culinary journey through authentic flavors and textures.
Family Activities Of SIN HENG KEE Menu Singapore Table
Activity
Description
Dim Sum Brunch
Enjoy a delightful dim sum brunch with the family, featuring a variety of steamed and fried dumplings, buns, and other traditional Chinese delicacies.
Noodle Making Class
Participate in a fun and educational noodle making class where you and your family can learn the art of making authentic Chinese noodles from scratch.
Traditional Tea Tasting
Experience the rich flavors and aromas of traditional Chinese teas with a guided tea tasting session, perfect for bonding and learning about Chinese tea culture.
Family Cooking Session
Join a family cooking session led by experienced chefs, where you can learn to prepare classic Chinese dishes together and enjoy the fruits of your labor as a family.
Karaoke Night
Unleash your inner superstar and bond over a karaoke night with family and friends, featuring a wide selection of songs in multiple languages.
Allergen Information Of SIN HENG KEE Menu Singapore Table
Menu Item
Allergens Present
Chicken Rice
Gluten (from soy sauce), Soy, Garlic, Sesame
Char Kway Teow
Gluten (from noodles), Soy, Shellfish
Laksa
Gluten (from noodles), Shellfish, Fish
Hainanese Chicken
Gluten (from soy sauce), Soy, Garlic, Sesame
Fried Hokkien Mee
Gluten (from noodles), Soy, Shellfish, Pork
Prawn Mee
Gluten (from noodles), Shellfish, Pork
Beef Rendang
Soy, Garlic, Shallots, Shrimp paste (Belacan)
Vegetarian Bee Hoon
Gluten (from noodles), Soy, Garlic, Sesame, Eggs
Mee Goreng
Gluten (from noodles), Soy, Shellfish, Eggs
Bulk Order Of SIN HENG KEE Singapore Menu Table
Item
Description
Price (SGD)
Hokkien Mee
Stir-fried noodles with prawns, squid, and cabbage
$80
Fried Carrot Cake
Radish cake fried with eggs and preserved radish
$60
Char Kway Teow
Stir-fried flat rice noodles with prawns and cockles
$90
Fried Oyster Omelette
Omelette with fresh oysters and chili sauce
$100
Sambal Kangkong
Water spinach stir-fried with spicy sambal sauce
$50
Fried Bee Hoon
Stir-fried vermicelli noodles with vegetables
$70
Prawn Paste Chicken
Chicken wings marinated in shrimp paste and fried
$110
Salted Egg Prawns
Deep-fried prawns coated in creamy salted egg sauce
SIN HENG KEE Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Hainanese Chicken Rice
Tender poached chicken served with fragrant rice
$5.50
Char Kway Teow
Stir-fried flat rice noodles with prawns,
$6.50
Chinese sausage, eggs, and bean sprouts
Laksa
Spicy coconut curry soup with rice noodles,
$7.00
prawns, fish cake, and tofu
Chicken Satay
Grilled skewered chicken served with peanut
$4.50
sauce and rice cakes
Nasi Lemak
Fragrant coconut rice served with fried chicken
$6.00
wing, fried egg, peanuts, and anchovies
Mee Goreng
Spicy fried noodles with chicken, tofu,
$5.50
potatoes, and vegetables
Rojak
Mixed fruits and vegetables salad with
$3.50
sweet and spicy sauce
Teh Tarik
Pulled milk tea
$2.00
Kopi O
Traditional black coffee
$1.50
Bandung
Rose syrup milk drink
$2.50
Nutrition Information Of SIN HENG KEE Singapore Menu Table
Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Bak Kut Teh
1 bowl
350
15
5
0
80
1200
20
5
3
25
Hokkien Mee
1 plate
500
20
8
0
100
1100
40
6
8
30
Chicken Rice
1 plate
400
12
4
0
90
900
50
3
2
20
Char Kway Teow
1 plate
600
25
10
1
120
1500
55
8
10
35
Laksa
1 bowl
450
18
6
0
80
1300
30
4
6
20
Roti Prata
1 piece
250
12
6
0
40
600
30
2
1
5
Franchising Opportunities of SIN HENG KEE Menu Singapore
Established Brand: SIN HENG KEE MENU SINGAPORE likely has a loyal customer base and brand recognition, which can be advantageous for franchisees. Customers may already be familiar with the brand and its offerings, making it easier to attract patrons to a new franchise location.
Proven Menu: With a menu that showcases traditional Singaporean cuisine, franchisees can benefit from a proven lineup of dishes that have been popular with customers. This reduces the need for extensive menu development and testing, streamlining the startup process.
Training and Support: Franchisees can expect to receive training and support from SIN HENG KEE MENU SINGAPORE in various aspects of running the business, including operations, marketing, and customer service. This support can be invaluable, especially for individuals new to the restaurant industry.
Market Potential: Singaporean cuisine has gained popularity worldwide, presenting opportunities for franchise expansion in various markets beyond Singapore. Franchisees may tap into the growing demand for authentic international cuisine in their respective regions.
Flexibility: Depending on the franchise agreement, there may be flexibility in terms of location selection, store design, and menu offerings. This allows franchisees to adapt the brand to suit local preferences and market conditions.
Profitability: Successful franchise operations can be lucrative ventures, offering franchisees the opportunity to generate significant revenue and returns on their investment. However, profitability depends on various factors, including location, operational efficiency, and market demand.
Quality and Safety of SIN HENG KEE Menu Singapore
Hygiene Practices: Look for visible signs of cleanliness in the restaurant’s kitchen and dining areas. This includes clean utensils, well-maintained cooking equipment, and proper sanitation practices by staff.
Fresh Ingredients: High-quality ingredients contribute to the overall taste and safety of the food. Check if the restaurant emphasizes the use of fresh produce and meats in their dishes.
Food Handling Procedures: Pay attention to how the staff handles and prepares food. Proper food handling procedures, such as wearing gloves, using separate cutting boards for raw and cooked items, and storing ingredients at the correct temperatures, are crucial for preventing contamination.
Menu Transparency: A reputable restaurant should provide clear information about their menu items, including any allergens or potential food safety risks. Transparency helps customers make informed choices about their meals.
Customer Reviews: Reading reviews from other diners can give you insights into their experiences with the food quality and safety at Sin Heng Kee. Look for feedback on taste, freshness, portion sizes, and any incidents related to foodborne illnesses.
Regulatory Compliance: Ensure that the restaurant is compliant with local food safety regulations and has the necessary permits and certifications.
Frequently Asked Questions Of SIN HENG KEE Singapore
Sin Heng Kee is known for its flavorful and authentic Singaporean dishes such as Hainanese Chicken Rice, Laksa, Char Kway Teow, and Bak Kut Teh.
Customers often enjoy traditional Singaporean beverages such as Teh Tarik (pulled tea), Kopi (local coffee), and refreshing iced drinks like Lime Juice or Barley Water.
Yes, Sin Heng Kee offers delivery services through various platforms like GrabFood or Foodpanda. They also provide catering services for events with a wide selection of dishes to choose from.
Reservations are generally not required for dining in at Sin Heng Kee as it operates on a first-come, first-served basis. However, for large groups or special occasions, it’s advisable to call ahead to check for availability.
Sin Heng Kee aims to accommodate customers with food allergies or dietary restrictions. Please inform the staff about any specific dietary requirements, and they will do their best to assist you in selecting suitable dishes or making adjustments to the menu items.
SIN HENG KEE Singapore Location,Opening Hours And Instant Data
Opening Hours
Monday
7 AM–9 PM
Tuesday
Closed
Wednesday
7 AM–9 PM
Thursday
7 AM–9 PM
Friday
7 AM–9 PM
Saturday
7 AM–9 PM
Sunday
7 AM–9 PM
Service options
Outdoor seating
Delivery
Takeout
Dine-in
Offerings
Coffee
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Seating
Amenities
Restroom
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Somewhat difficult to find a space
Conclusion
Sin Heng Kee in Singapore offers a delightful array of traditional Chinese comfort foods, renowned for their flavorful porridge and diverse menu. It’s a popular spot for locals and tourists seeking authentic, hearty, and satisfying meals.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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