MUI KEE MENU SINGAPORE PRICES 2024

Step into Mui Kee Singapore and be transported to a gastronomic haven where the symphony of flavors dances on your palate. Amidst the contemporary ambiance, Mui Kee’s menu unveils a treasure trove of Cantonese culinary delights, each dish a harmonious blend of tradition and innovation. Indulge in their signature congee, a velvety concoction simmered to perfection, marrying the richness of heritage with the freshness of modernity. From the aromatic Wok-fried Carrot Cake to the tantalizing Stir-fried Kailan with Salted Fish, each dish whispers secrets of generations past while embracing the essence of contemporary Singaporean dining. Whether you’re a connoisseur seeking culinary nostalgia or an adventurer craving bold flavors, Mui Kee’s menu promises an unforgettable journey through the heart of Cantonese cuisine.

MUI KEE MENU SINGAPORE 2024

MUI KEE in Singapore offers a delectable array of Cantonese cuisine, featuring signature dishes like their renowned porridge and succulent dim sum, promising a flavorful journey through traditional flavors.

MUI KEE SIGNATURE WOK HEI MENU

MENU ITEMS	PRICE
Garoupa Belly	SGD 15.80
Alaskan Crab Legs	SGD 24.80
Threadfin Belly	SGD 20.80
Frog Legs	SGD 18.80
Sliced Garoupa	SGD 12.80
Sliced Beef	SGD 10.80
Homemade Pork Meatballs	SGD 10.80
Dace Fish Balls	SGD 10.80
Pork Innards	SGD 9.80
Century Egg & Shredded Meat	SGD 9.80
Braised Baby Abalone	SGD 22.80
Sliced Threadfin	SGD 18.80
Sliced Pork	SGD 8.80

MUI KEE CLAYPOT DISHES Menu

MENU ITEMS	PRICE
Frog Legs w/ Ginger & Spring Onion	SGD 25.80
Beef Brisket	SGD 26.80
Beef w/ Ginger & Spring Onion	SGD 18.80
Pork Liver w/ Ginger & Spring Onion	SGD 16.80
Sizzling Kai Lan	SGD 13.80
Threaded Belly w/ Ginger & Spring Onion	SGD 42.80
Stir-Fried Celtuce w/ Jinhua Ham	SGD 15.80
Plain Congee	SGD 5.50

See Also : YELLOW POT MENU PRICES

MUI KEE NOODLES Menu

MENU ITEMS	PRICE
Garoupa Belly	SGD 15.80
Sliced Garoupa w/ Dace Fish Balls	SGD 11.80
Sliced Garoupa	SGD 12.80
Dace Fish Ball	SGD 10.80
Braised Baby Abalone	SGD 22.80
Threadfin Belly	SGD 20.80
Sliced Threadfin	SGD 18.80
Beef Brisket	SGD 13.80
Mushroom w/ Oyster Sauce	SGD 12.80
Noodle w/ Minced Pork in Bean Sauce	SGD 11.80
Plain Noodles	SGD 3.80

MUI KEE SIDES Menu

MENU ITEMS	PRICE
Sliced Raw Amberjack	SGD 14.00
Drunkin Chicken in Shaoxing Wine	SGD 12.00
White Pepper Fried Chicken	SGD 12.00
Poached Hong Kong Kai Lan	SGD 10.00
Fried Dace Fish Cake	SGD 11.00
Mushroom w/ Oyster Sauce	SGD 11.00
Hong Kong Fried Bean Curd Skin	SGD 8.00
Hong Kong Soft Centered Century Egg w/ Pickled Ginger	SGD 4.00
Crispy Dough Fritters	SGD 3.20
Fried Wonton	SGD 10.00
Preserved Bitter Groud	SGD 9.00

MUI KEE DESSERTS Menu

MENU ITEMS	PRICE
Tau Suan	SGD 4.50
Grass Jelly w/ Longan	SGD 4.50
Earl Grey Jelly w/ Longan	SGD 6.80

MUI KEE BEVERAGES Menu

MENU ITEMS	PRICE
Coke / Coke Zero	SGD 3.00
Ayataka	SGD 3.00
Sprite	SGD 3.00
Bottled Water	SGD 2.00
Iced Water	SGD 0.50
Warm Water	SGD 0.50

Check More : PEACH GARDEN SINGAPORE PRICES

Family Activities Of MUI KEE Menu Singapore Table

Activity	Description
Gardens by the Bay	Explore the stunning gardens, futuristic Supertree Grove, and Cloud Forest conservatories.
Sentosa Island	Enjoy various attractions like Universal Studios, Adventure Cove Waterpark, and beaches.
Singapore Zoo	Discover a wide array of animals in a lush tropical setting, including night safari tours.
Marina Bay Sands SkyPark	Experience panoramic views of the city skyline from this iconic rooftop observation deck.
Haw Par Villa	Dive into the bizarre and fascinating world of Chinese mythology and folklore sculptures.
East Coast Park	Have a relaxing day with picnics, cycling, or beach activities along Singapore’s coastline.
Singapore Flyer	Take a ride on Asia’s largest observation wheel for breathtaking views of the cityscape.
ArtScience Museum	Explore interactive exhibits at this museum, known for its innovative and immersive displays.
Jurong Bird Park	Encounter exotic birds from around the world and enjoy shows and feeding sessions.
Singapore Botanic Gardens	Stroll through lush greenery, visit the National Orchid Garden, and enjoy outdoor concerts.

Allergen Information Of MUI KEE Menu Singapore Table

Dish Name	Allergens Present
Cantonese Congee	Gluten (from wheat)
Shrimp Dumplings	Crustacean shellfish (shrimp)
Char Siu Bao	Soy, Wheat
Wonton Noodle Soup	Gluten (from wheat), Soy
Beef Stir Fry	Soy
Steamed Fish	Fish
Vegetable Fried Rice	Soy
Egg Custard Bun	Egg, Dairy, Wheat
Mango Pudding	Dairy
Stir-fried Vegetables	Soy, Sesame

Bulk Order Of MUI KEE Singapore Menu Table

Item	Quantity	Price Per Unit (SGD)	Total Price (SGD)
Signature Beef Brisket Noodles	20	10.90	218.00
Handmade Shrimp Wanton Soup	15	8.50	127.50
Sliced Fish Congee	25	9.80	245.00
Crispy Dough Fritters	30	4.00	120.00
Prawn & Pork Dumplings	20	9.00	180.00
Steamed Chicken with Ginger	15	12.50	187.50
Braised Bean Curd with Minced Pork	20	8.00	160.00
Sauteed Chinese Broccoli	25	7.00	175.00
Steamed Rice	50	2.00	100.00
Chilled Mango Sago	30	5.50	165.00
Warm Almond Cream	20	4.80	96.00
Total:			1784.00

MUI KEE Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Signature Congee	Smooth and savory congee with various toppings	$6.50
Century Egg & Lean Pork	Congee with century egg and lean pork slices	$7.50
Fish Belly & Bittergourd	Congee with tender fish belly and bittergourd	$8.00
Shredded Chicken	Congee with shredded chicken and spring onions	$7.00
Pork Porridge	Congee with tender pork slices	$6.50
Rice Rolls	Steamed rice rolls with various fillings	$5.00
Fried Dough Fritters	Crispy fried dough sticks served with congee	$3.50
Fried Dumplings	Golden brown fried dumplings filled with meat	$6.50
Steamed Dumplings	Soft and delicate dumplings filled with shrimp	$7.00
Soy Milk	Freshly brewed soy milk	$2.50
Chinese Tea	Traditional Chinese tea	$1.50
Bottled Water	Chilled mineral water	$1.00

Nutrition Information Of MUI KEE Singapore Menu Table

Dish	Serving Size	Calories	Fat (g)	Carbs (g)	Protein (g)	Fiber (g)	Sodium (mg)
Signature Congee	1 bowl (300g)	250	5	45	10	3	800
Crispy Fried Dough Fritters (You Tiao)	2 pieces	150	8	20	2	1	300
Shrimp Dumplings	4 pieces	180	4	30	15	2	400
Beef Brisket Noodles	1 bowl (350g)	350	12	40	20	5	900
Stir-Fried Kai Lan	1 serving	100	6	12	4	3	500
Steamed Fish with Ginger	1 serving	200	8	3	25	1	600
BBQ Pork Bun	1 bun	120	3	22	4	1	200

Franchising Opportunities of MUI KEE Menu Singapore

1. Brand Recognition: MUI KEE’s reputation for authentic Cantonese flavors and traditional congee recipes provides a solid foundation for franchisees. Its established brand recognition can attract customers seeking quality Cantonese cuisine.
2. Menu Diversity: Apart from its celebrated congee, MUI KEE offers a diverse menu featuring classic Cantonese dishes such as roast meats, stir-fries, dim sum, and desserts. This diversity caters to a wide range of tastes and preferences, enhancing the appeal of the franchise.
3. Support and Training: Franchisees can benefit from comprehensive support and training provided by MUI KEE. This assistance includes guidance on operations, marketing strategies, menu development, and maintaining quality standards. Such support is crucial for ensuring consistency across all franchise outlets.
4. Prime Locations: MUI KEE franchise opportunities may include assistance in selecting prime locations for outlets. High-traffic areas with a mix of residential and commercial establishments could be ideal for attracting a steady flow of customers.
5. Adaptability: While MUI KEE maintains the authenticity of its recipes, it also demonstrates adaptability to local tastes and preferences. Franchisees may have the flexibility to incorporate slight modifications to the menu or introduce seasonal specials to cater to specific demographics.
6. Quality Ingredients: MUI KEE prides itself on using high-quality ingredients and maintaining traditional cooking techniques. Franchisees would benefit from access to trusted suppliers to ensure consistency and quality in every dish served.
7. Customer Experience: Emphasizing excellent customer service and a welcoming ambiance is essential for creating a memorable dining experience. Franchisees should focus on upholding MUI KEE’s standards of hospitality and ambiance to build customer loyalty and positive word-of-mouth.
8. Marketing Support: MUI KEE may provide marketing support in the form of advertising campaigns, promotional materials, and digital marketing strategies to enhance brand visibility and attract new customers.
9. Operational Efficiency: Implementing efficient operational processes and systems can streamline day-to-day activities, optimize resource utilization, and ensure smooth functioning of the franchise outlets.
10. Continuous Innovation: Staying relevant in the competitive food industry requires continuous innovation. Franchisees can collaborate with MUI KEE to explore new menu offerings, innovative dining concepts, or technological advancements to enhance the overall dining experience.

Quality and Safety of MUI KEE Menu Singapore

1. Ingredients Sourcing: Quality menus often emphasize fresh, locally sourced ingredients. They may also highlight specialty or premium ingredients that contribute to the flavor and authenticity of the dishes. Ensuring the safety of these ingredients involves rigorous standards for procurement, storage, and handling to prevent contamination or spoilage.
2. Menu Diversity: A well-rounded menu typically offers a variety of options to cater to different tastes and dietary preferences. This might include vegetarian or vegan dishes, as well as options for those with food allergies or intolerances. Safety considerations here involve clear labeling of ingredients and potential allergens to help customers make informed choices.
3. Preparation and Cooking Standards: Quality menus prioritize skillful preparation and cooking techniques to enhance the flavors and textures of the dishes. Safety measures include adherence to hygiene protocols, proper cooking temperatures, and sanitation practices to prevent foodborne illnesses.
4. Customer Feedback and Reviews: Monitoring customer feedback and reviews can provide insights into the quality and safety of a restaurant’s menu. Positive reviews often highlight delicious flavors, fresh ingredients, and attentive service, while any concerns about food quality or safety should be promptly addressed by the restaurant management.
5. Regulatory Compliance: Restaurants must comply with food safety regulations set by local health authorities. This includes maintaining clean and well-maintained kitchen facilities, proper storage of ingredients, and regular inspections to ensure compliance with hygiene standards.

Frequently Asked Questions Of MUI KEE Singapore

MUI KEE Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6598193211

Opening Hours

Monday	11:30 am–2:30 pm5:30–8:30 pm
Tuesday	11:30 am–2:30 pm5:30–8:30 pm
Wednesday	11:30 am–2:30 pm5:30–8:30 pm
Thursday	11:30 am–2:30 pm5:30–8:30 pm
Friday	11:30 am–2:30 pm5:30–8:30 pm
Saturday	11:30 am–2:30 pm5:30–8:30 pm
Sunday	11:30 am–2:30 pm5:30–8:30 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• No-contact delivery
• Delivery
• Drive-through
• Takeaway
• Dine-in

Offerings

• Alcohol
• Small plates
• Wine

Dining options

• Brunch
• Lunch
• Dinner

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Mui Kee in Singapore offers a tantalizing array of Cantonese delights. From their renowned congee to delectable dim sum, each dish is a testament to culinary finesse. Immerse yourself in the rich flavors and tradition of Cantonese cuisine at Mui Kee.