Stepping into SOI AROY in Singapore is akin to embarking on a culinary odyssey through the vibrant streets of Thailand. As you peruse their menu, each dish whispers tales of tradition and innovation, weaving a tapestry of flavors that dance harmoniously on your palate. Among the array of tantalizing options, one standout dish is the “Miang Kham,” a culinary gem that transcends the ordinary. This Thai delicacy embodies the essence of balance, as crisp betel leaves cradle a symphony of roasted coconut, tangy lime, fiery chili, sweet palm sugar, and a medley of roasted peanuts and dried shrimp, creating a burst of flavors that awaken the senses with every bite. With each element carefully curated and expertly executed, SOI AROY’s Miang Kham is not merely a dish but a revelation—a testament to the culinary prowess that awaits within the vibrant tapestry of Thai cuisine.
SOI AROY MENU SINGAPORE 2024
SOI AROY’s menu in Singapore tantalizes taste buds with authentic Thai flavors, featuring a fusion of spicy, sour, sweet, and savory dishes, promising a culinary journey through Thailand’s rich gastronomic heritage.
Family Activities Of SOI AROY Menu Singapore Table
Activity
Description
Visit Gardens by the Bay
Explore the iconic Supertree Grove, Cloud Forest, and Flower Dome gardens.
Sentosa Island
Enjoy a day at the beach, visit Universal Studios Singapore, or try the Skyline Luge.
Singapore Zoo
Spend a day observing wildlife in their natural habitats and catch the animal shows.
River Safari
Cruise through freshwater exhibits and see animals from the world’s major rivers.
Singapore Flyer
Take a ride on Asia’s largest observation wheel for panoramic views of the city.
Singapore Botanic Gardens
Relax in the lush greenery, visit the National Orchid Garden, or have a picnic.
Jurong Bird Park
Encounter exotic bird species and enjoy interactive exhibits and shows.
Marina Bay Sands
Explore the shops, dine at celebrity restaurants, or swim in the iconic infinity pool.
ArtScience Museum
Engage with interactive exhibitions that blend art, science, technology, and culture.
Hawker Center Hopping
Sample diverse local cuisine at Singapore’s famous hawker centers across the city.
Allergen Information Of SOI AROY Menu Singapore Table
Menu Item
Contains Allergens
Tom Yum Soup
Shrimp (Shellfish), Fish Sauce
Pad Thai
Peanuts, Soy, Shellfish (Optional)
Green Curry
Fish Sauce, Shrimp (Shellfish), Soy
Massaman Curry
Peanuts, Soy
Mango Sticky Rice
Milk
Papaya Salad
Peanuts, Fish Sauce
Pineapple Fried Rice
Soy, Shellfish (Optional)
Chicken Satay
Peanuts, Soy
Thai Iced Tea
Milk
Bulk Order Of SOI AROY Singapore Menu Table
Item
Quantity
Price Per Unit (SGD)
Total Price (SGD)
Tom Yum Soup (Large)
5
12.90
64.50
Green Curry
8
15.50
124.00
Pad Thai
10
13.90
139.00
Mango Sticky Rice (Large)
7
8.90
62.30
Chicken Satay
15
1.50
22.50
Thai Iced Tea (Pitcher)
3
9.90
29.70
Total
442.00
SOI AROY Menu Singapore Drive Thru Items Table
Item Name
Description
Price (SGD)
Thai Basil Chicken
Stir-fried chicken with basil leaves
6.90
Green Curry
Traditional Thai green curry with choice of meat
8.50
Pad Thai
Stir-fried Thai noodles with shrimp and tofu
7.50
Tom Yum Soup
Spicy and sour Thai soup with shrimp
5.90
Mango Sticky Rice
Thai dessert made with sweet sticky rice and mango
4.50
Thai Iced Tea
Traditional Thai iced tea with condensed milk
3.50
Nutrition Information Of SOI AROY Singapore Menu Table
Menu Item
Serving Size (g)
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Pad Thai
300
450
15
3
0
50
800
60
5
10
20
Green Curry Chicken
350
550
20
5
0
70
1000
45
8
15
25
Tom Yum Soup
250
200
8
2
0
30
1200
25
3
5
15
Pineapple Fried Rice
400
600
25
6
0
40
900
70
6
15
10
Massaman Beef Curry
380
700
30
10
0
80
1100
50
7
10
30
Franchising Opportunities of SOI AROY Menu Singapore
Brand Strength: Before considering franchising, it’s essential to assess the brand strength of SOI AROY in Singapore. Factors such as brand recognition, customer loyalty, and market demand will influence the success of the franchise.
Franchise Model: SOI AROY may offer different franchise models, such as single-unit franchises or multi-unit franchises. Single-unit franchises allow franchisees to operate one restaurant, while multi-unit franchises enable them to operate multiple locations within a specified territory.
Franchise Costs: Franchise costs typically include an initial franchise fee, ongoing royalties, and marketing fees. The initial franchise fee grants franchisees the right to use the SOI AROY brand and operating system. Franchisees should also budget for expenses such as restaurant build-out, equipment, and inventory.
Training and Support: SOI AROY should provide comprehensive training and support to franchisees. This may include initial training for restaurant operations, marketing support, assistance with site selection and lease negotiation, and ongoing operational guidance.
Menu and Operations: Franchisees will need to adhere to SOI AROY’s menu standards and operational procedures to maintain consistency across locations. This ensures that customers receive the same quality of food and service at every restaurant.
Location Selection: Choosing the right location is crucial for the success of a franchise. SOI AROY may assist franchisees in selecting suitable locations based on factors such as foot traffic, demographics, competition, and market potential.
Legal and Regulatory Compliance: Franchisees must comply with all legal and regulatory requirements for operating a restaurant business in Singapore. This includes obtaining necessary permits and licenses, adhering to food safety standards, and following employment laws.
Marketing and Branding: SOI AROY may provide marketing support to help franchisees promote their restaurants and attract customers. This may include national or regional advertising campaigns, social media marketing, and promotional materials.
Quality and Safety of SOI AROY Menu Singapore
Ingredients Sourcing: A good indicator of quality is the transparency of the restaurant regarding where they source their ingredients. Look for menus that highlight local, organic, or sustainably sourced ingredients.
Food Handling and Preparation: Safety is crucial in any dining experience. Check if the restaurant follows proper food handling and preparation protocols. This includes cleanliness of the kitchen and adherence to health and safety regulations.
Menu Variety: A diverse menu often indicates freshness and quality, as it suggests that the restaurant is using a variety of ingredients and cooking techniques.
Customer Reviews: Check online reviews or ask friends and family for recommendations. Positive reviews can provide insight into the overall quality and safety of the menu.
Allergen Information: Restaurants should provide clear information about allergens present in their dishes to ensure the safety of customers with dietary restrictions or allergies.
Cooking Methods: Opt for restaurants that use healthier cooking methods such as grilling, steaming, or baking, rather than excessive frying or deep-frying.
Presentation: While not directly related to safety, the presentation of dishes can indicate the level of care and attention to detail put into the food preparation.
Certifications: Look for certifications such as food safety certifications or awards from reputable organizations, which can provide additional assurance of quality and safety.
Frequently Asked Questions Of SOI AROY Singapore
Soi Aroy” translates to “delicious street” in Thai. It signifies the essence of Thai street food culture, where you can find delicious and authentic Thai cuisine.
SOI AROY has multiple locations across Singapore, including popular areas like Orchard Road, Chinatown, and Bugis. You can easily find one near you for a taste of authentic Thai street food.
SOI AROY specializes in authentic Thai street food, offering a wide range of dishes from various regions of Thailand. From spicy curries and stir-fries to refreshing salads and aromatic soups, there’s something to satisfy every craving.
Signature dishes at SOI AROY include Pad Thai, Tom Yum Soup, Green Curry, Mango Sticky Rice, and Thai Iced Tea. These dishes showcase the rich flavors and vibrant colors of traditional Thai cuisine.
While reservations are not required, it’s recommended to make a booking, especially during peak hours or weekends, to ensure you secure a table. You can easily make a reservation online or by calling the restaurant directly.
SOI AROY Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6596418988
Opening Hours
Sunday
11 am–2:30 pm3:30–8 pm
Monday
11 am–2:30 pm3:30–8 pm
Tuesday
11 am–2:30 pm3:30–8 pm
Wednesday
11 am–2:30 pm3:30–8 pm
Thursday
11 am–2:30 pm3:30–8 pm
Friday
11 am–2:30 pm3:30–8 pm
Saturday
11 am–2:30 pm3:30–8 pm
Accessibility
Wheelchair-accessible entrance
Service options
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Conclusion
SOI AROY menu in Singapore offers a tantalizing array of authentic Thai dishes, showcasing bold flavors and fresh ingredients. From classic Pad Thai to aromatic curries, each dish reflects the essence of Thai cuisine, delivering a truly satisfying dining experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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