Ayam Penyet President Singapore offers a vibrant and flavorful menu featuring their signature “ayam penyet” — tender fried chicken, smashed to perfection and served with a tangy sambal, fragrant rice, and sides like tempeh and tahu. Other options include grilled meats, seafood, and rice bowls, all infused with bold Indonesian spices. The restaurant emphasizes authentic flavors and a satisfying dining experience, catering to both spice lovers and those seeking comfort food.
AYAM PENYET PRESIDENT MENU SINGAPORE 2024
Ayam Penyet President Singapore offers a delectable range of Indonesian-inspired dishes, with its signature smashed fried chicken served with sambal, steamed rice, and traditional sides, delivering bold, savory, and aromatic flavors.
AYAM PENYET PRESIDENT CHICKEN & BEEF MENU WITH PRICES
Bulk Order Of AYAM PENYET PRESIDENT Singapore Menu Table
Menu Item
Description
Portion Size
Price (SGD)
Ayam Penyet (Set)
Fried chicken served with sambal, rice, and a variety of sides.
1 Set (for 1 person)
$8.90
Ayam Penyet (Bulk – 10 sets)
Fried chicken with sambal, rice, and sides in bulk.
10 Sets
$89.00
Ayam Penyet (Bulk – 20 sets)
Fried chicken with sambal, rice, and sides in bulk.
20 Sets
$178.00
Ayam Penyet (Bulk – 50 sets)
Fried chicken with sambal, rice, and sides in bulk.
50 Sets
$445.00
Nasi Goreng (Fried Rice)
Spicy fried rice served with egg, cucumber, and sambal.
1 Portion
$6.90
Nasi Goreng (Bulk – 10 portions)
Fried rice in bulk (10 portions).
10 Portions
$69.00
Tahu Tempe
Fried tofu and tempeh served with sambal.
1 Serving
$4.50
Tahu Tempe (Bulk – 10 servings)
Fried tofu and tempeh in bulk (10 servings).
10 Servings
$45.00
Sate Ayam (Chicken Satay)
Skewered grilled chicken served with peanut sauce.
1 Skewer
$2.50
Sate Ayam (Bulk – 50 skewers)
Bulk chicken satay (50 skewers).
50 Skewers
$125.00
Es Teh (Iced Tea)
Sweet iced tea with a refreshing flavor.
1 Glass
$2.50
Es Teh (Bulk – 10 drinks)
Iced tea in bulk (10 glasses).
10 Drinks
$25.00
Es Kelapa Muda (Iced Coconut)
Fresh iced coconut drink served with a straw.
1 Coconut Drink
$4.50
Es Kelapa Muda (Bulk – 10 coconuts)
Bulk iced coconut drinks (10 servings).
10 Drinks
$45.00
Pisang Goreng (Fried Banana)
Fried sweet bananas served with a side of sugar.
1 Serving
$3.50
Pisang Goreng (Bulk – 10 servings)
Fried bananas in bulk (10 servings).
10 Servings
$35.00
AYAM PENYET PRESIDENT Menu Singapore Drive Thru Items Table
Category
Item Name
Description
Price (SGD)
Signature Dishes
Ayam Penyet (Smashed Fried Chicken)
Fried chicken served with sambal, rice, and fresh vegetables.
$7.50
Ayam Penyet (Half)
Half portion of smashed fried chicken with sambal, rice, and vegetables.
$5.50
Ayam Penyet Special
Ayam Penyet served with extra side dishes like fried tempeh or tofu.
$8.90
Other Chicken Dishes
Ayam Bakar (Grilled Chicken)
Grilled chicken served with sambal and rice.
$7.80
Ayam Goreng (Fried Chicken)
Crispy fried chicken served with sambal and rice.
$7.50
Beef Dishes
Beef Rendang
Slow-cooked beef in a rich, flavorful coconut curry, served with rice.
$9.50
Seafood Dishes
Ikan Penyet (Smashed Fried Fish)
Fried fish served with sambal, rice, and vegetables.
$8.00
Cumi Penyet (Smashed Fried Squid)
Fried squid served with sambal, rice, and vegetables.
$8.50
Side Dishes
Tahu Tempeh (Tofu and Tempeh)
Fried tofu and tempeh served with sambal.
$3.00
Sayur Asem (Sour Vegetables Soup)
Traditional Indonesian vegetable soup with tamarind flavor.
$2.50
Rice & Noodles
Nasi Putih (Plain Rice)
Steamed white rice, often served as a side with other dishes.
$1.50
Nasi Goreng (Fried Rice)
Indonesian-style fried rice with eggs, vegetables, and choice of meat.
$6.00
Beverages
Teh Botol (Sweetened Ice Tea)
Indonesian sweetened tea, served chilled.
$2.50
Es Kelapa (Iced Coconut)
Fresh coconut drink served chilled.
$3.00
Desserts
Dadar Gulung (Indonesian Pancake Roll)
Green pancake roll filled with coconut and palm sugar.
$2.80
Kue Cubir (Indonesian Sponge Cake)
Sweet, soft sponge cake with a light, airy texture.
$3.00
Franchising Opportunities of AYAM PENYET PRESIDENT Menu Singapore
Brand Reputation: AYAM PENYET PRESIDENT is an established brand with a strong reputation in Indonesia and other Southeast Asian countries. Its focus on quality, flavorful food, and consistent customer experience makes it an attractive option for potential franchisees.
Franchise Model: The franchising model typically involves opening a new outlet under the AYAM PENYET PRESIDENT brand, which adheres to its operational systems, menu, and store design. Franchisees are supported by the brand’s experience and established business model.
Support for Franchisees:
Training: Franchisees receive comprehensive training in restaurant operations, including food preparation, customer service, and management practices.
Marketing: Franchisees benefit from the brand’s national and regional marketing campaigns to attract customers. Local store marketing strategies are often developed with guidance from the corporate team.
Supply Chain: Franchisees typically gain access to a reliable supply chain for ingredients, ensuring consistent quality and product availability.
Investment and Costs: The initial investment for an AYAM PENYET PRESIDENT franchise includes franchise fees, equipment, interior design, and other start-up costs. Ongoing costs include royalties, marketing fees, and inventory costs. The exact financial requirements can vary, so it’s essential to contact the brand’s franchising team for precise details.
Locations: The brand seeks franchisees who are interested in prime locations in Singapore, especially in areas with high foot traffic like shopping malls, business districts, or residential areas.
Growth Potential: Singapore’s food and beverage market is diverse and growing, and with the increasing popularity of Indonesian cuisine and unique offerings like ayam penyet, franchisees have the potential to tap into a strong market segment.
Quality and Safety of AYAM PENYET PRESIDENT Menu Singapore
Fresh Ingredients: AYAM PENYET PRESIDENT uses fresh ingredients to prepare their dishes, ensuring both quality and taste. The restaurant sources high-quality poultry and vegetables to maintain consistent flavor and texture.
Hygiene Standards: The restaurant adheres to Singapore’s stringent hygiene and food safety regulations. This includes regular cleaning, safe food handling practices, and ensuring that all kitchen staff follow proper food safety guidelines to prevent contamination.
Allergen Awareness: For customers with food allergies, AYAM PENYET PRESIDENT provides information on allergens present in their menu items. It’s important to inquire directly with staff regarding any specific dietary concerns or allergen risks.
Cooking Practices: The food is prepared with attention to detail, especially the signature Ayam Penyet, where the chicken is traditionally smashed for optimal flavor and texture. The restaurant ensures that all dishes are cooked thoroughly to avoid any foodborne illnesses.
Sourcing and Traceability: The restaurant ensures that the ingredients used are ethically sourced, with particular attention to poultry suppliers and their practices to guarantee quality and safety.
AYAM PENYET PRESIDENT Singapore Location, Contact, Opening Hours And Instant Data
Contact : 62572991
Opening Hours
Monday
11:30 am–9 pm
Tuesday
11:30 am–9 pm
Wednesday
11:30 am–9 pm
Thursday
11:30 am–9 pm
Friday
11:30 am–9:30 pm
Saturday
11 am–9:30 pm
Sunday
11 am–9 pm
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Service options
Takeaway
Dine-in
Offerings
Coffee
Halal food
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
Ayam Penyet President in Singapore offers a flavorful array of Indonesian-inspired dishes, with its signature dish being the crispy smashed chicken (Ayam Penyet). Served with a variety of sambal options, the menu includes grilled seafood, tofu, tempeh, and a variety of rice and noodle dishes. The comforting, spicy flavors combined with tender meats and vibrant accompaniments make it a favorite for those seeking an authentic and satisfying meal experience.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Blue Label Pizza and Wine in Singapore offers a tantalizing menu blending gourmet pizzas with a sophisticated wine selection, creating a culinary experience that delights both food enthusiasts and wine connoisseurs alike. From their signature Blue Label Burger Pizza to exquisite wine pairings curated to complement every bite, each dish is crafted with meticulous attention…
BAWANGCHAJI in Singapore, every menu item whispers a tale of culinary artistry and innovation. One might find themselves enticed by the tantalizing aroma of their signature Bawang Tea, a fusion of floral and fruity notes that dance on the palate like a symphony. As the tea leaves unfurl in the steaming cup, revealing a spectrum…
Nasty Cookie in Singapore tantalizes taste buds with its indulgent lineup of uniquely flavored and extravagantly decorated cookies. From the signature “Nasty Nutella” loaded with gooey Nutella to the whimsical “Unicorn Poop” boasting vibrant colors and sweet surprises, each cookie is a decadent work of art. The menu caters to cookie aficionados seeking not only…
DABBAWALLA’s Singapore menu orchestrates a symphony of flavors, merging the vibrancy of Indian cuisine with Singapore’s eclectic palate. Each dish is a culinary masterpiece, blending aromatic spices and fresh ingredients to create a gastronomic journey that tantalizes the senses. From the fragrant biryanis to the fiery curries and delicate street snacks, every item on the…
Duckland in Singapore offers a delightful menu centered around its specialty, duck, showcasing a variety of innovative dishes that elevate this beloved poultry. From classic Roast Duck with a perfectly crispy skin to Duck Confit served with aromatic truffle mashed potatoes, each dish at Duckland combines traditional flavors with modern culinary techniques. For those seeking…
British Hainan at this Singaporean culinary gem. Nestled within the bustling streets, the menu dances with a fusion of British and Hainanese influences, offering a tantalizing array of dishes that pay homage to both cultures. From the aromatic Hainanese chicken rice reimagined with a British twist to the comforting Shepherd’s pie infused with traditional spices,…
Blue Label Pizza and Wine in Singapore offers a tantalizing menu blending gourmet pizzas with a sophisticated wine selection, creating a culinary experience that delights both food enthusiasts and wine connoisseurs alike. From their signature Blue Label Burger Pizza to exquisite wine pairings curated to complement every bite, each dish is crafted with meticulous attention…
BAWANGCHAJI in Singapore, every menu item whispers a tale of culinary artistry and innovation. One might find themselves enticed by the tantalizing aroma of their signature Bawang Tea, a fusion of floral and fruity notes that dance on the palate like a symphony. As the tea leaves unfurl in the steaming cup, revealing a spectrum…
Nasty Cookie in Singapore tantalizes taste buds with its indulgent lineup of uniquely flavored and extravagantly decorated cookies. From the signature “Nasty Nutella” loaded with gooey Nutella to the whimsical “Unicorn Poop” boasting vibrant colors and sweet surprises, each cookie is a decadent work of art. The menu caters to cookie aficionados seeking not only…
DABBAWALLA’s Singapore menu orchestrates a symphony of flavors, merging the vibrancy of Indian cuisine with Singapore’s eclectic palate. Each dish is a culinary masterpiece, blending aromatic spices and fresh ingredients to create a gastronomic journey that tantalizes the senses. From the fragrant biryanis to the fiery curries and delicate street snacks, every item on the…
Duckland in Singapore offers a delightful menu centered around its specialty, duck, showcasing a variety of innovative dishes that elevate this beloved poultry. From classic Roast Duck with a perfectly crispy skin to Duck Confit served with aromatic truffle mashed potatoes, each dish at Duckland combines traditional flavors with modern culinary techniques. For those seeking…
British Hainan at this Singaporean culinary gem. Nestled within the bustling streets, the menu dances with a fusion of British and Hainanese influences, offering a tantalizing array of dishes that pay homage to both cultures. From the aromatic Hainanese chicken rice reimagined with a British twist to the comforting Shepherd’s pie infused with traditional spices,…
Blue Label Pizza and Wine in Singapore offers a tantalizing menu blending gourmet pizzas with a sophisticated wine selection, creating a culinary experience that delights both food enthusiasts and wine connoisseurs alike. From their signature Blue Label Burger Pizza to exquisite wine pairings curated to complement every bite, each dish is crafted with meticulous attention…
BAWANGCHAJI in Singapore, every menu item whispers a tale of culinary artistry and innovation. One might find themselves enticed by the tantalizing aroma of their signature Bawang Tea, a fusion of floral and fruity notes that dance on the palate like a symphony. As the tea leaves unfurl in the steaming cup, revealing a spectrum…
Nasty Cookie in Singapore tantalizes taste buds with its indulgent lineup of uniquely flavored and extravagantly decorated cookies. From the signature “Nasty Nutella” loaded with gooey Nutella to the whimsical “Unicorn Poop” boasting vibrant colors and sweet surprises, each cookie is a decadent work of art. The menu caters to cookie aficionados seeking not only…
DABBAWALLA’s Singapore menu orchestrates a symphony of flavors, merging the vibrancy of Indian cuisine with Singapore’s eclectic palate. Each dish is a culinary masterpiece, blending aromatic spices and fresh ingredients to create a gastronomic journey that tantalizes the senses. From the fragrant biryanis to the fiery curries and delicate street snacks, every item on the…
Duckland in Singapore offers a delightful menu centered around its specialty, duck, showcasing a variety of innovative dishes that elevate this beloved poultry. From classic Roast Duck with a perfectly crispy skin to Duck Confit served with aromatic truffle mashed potatoes, each dish at Duckland combines traditional flavors with modern culinary techniques. For those seeking…
British Hainan at this Singaporean culinary gem. Nestled within the bustling streets, the menu dances with a fusion of British and Hainanese influences, offering a tantalizing array of dishes that pay homage to both cultures. From the aromatic Hainanese chicken rice reimagined with a British twist to the comforting Shepherd’s pie infused with traditional spices,…
