THAI THAI MENU SINGAPORE PRICES 2024
THAI THAI Menu in Singapore offers an exquisite culinary journey through traditional and contemporary Thai cuisine, meticulously crafted to delight the senses. Nestled in the heart of the city, this vibrant restaurant is known for its authentic flavors and innovative dishes that pay homage to Thailand’s rich gastronomic heritage. Guests can indulge in an array of signature dishes such as the tantalizing Tom Yum Goong, a spicy and sour prawn soup bursting with aromatic herbs, and the classic Pad Thai, where stir-fried noodles are perfectly balanced with tamarind sauce, peanuts, and fresh lime. The menu also features lesser-known regional specialties and modern twists on beloved favorites, ensuring a unique dining experience that captures the essence of Thai culture with every bite.
THAI THAI MENU SINGAPORE 2024
THAI THAI Menu in Singapore offers an authentic culinary experience with a diverse selection of traditional Thai dishes, featuring bold flavors and fresh ingredients, perfect for a delightful and flavorful dining experience.
THAI TAI A LA CARTE MENU
| MENU ITEMS | PRICE |
|---|---|
| Basil Minced Chicken Stir fried basil minced chicken with chili. Thai staple comfort food | SGD 12.10 |
| Baked Shrimp with Glass Noodles Succulent shrimp, delicate glass noodles, aromatic herbs; a harmonious blend of textures and flavors. | SGD 17.60 |
| Tom Yum Soup Spicy and sour soup with prawns and clams | SGD 14.30 |
| Chill Baby Kailan with Sesame Sauce Crisp greens served cold, drizzled with nutty, umami sesame dressing, a refreshing and flavorful delight. | SGD 8.80 |
| Omelettle | SGD 8.80 |
| Thai Hom Mali Rice | SGD 1.70 |
THAI TAI EXECUTIVE SET MEALS Menu
| MENU ITEMS | PRICE |
|---|---|
| Combo Set 1 Main + 1 Side (2pcs) & 1 Drink | SGD 13.20 |
| Duo Set 2 Mains + 2 Drinks + 1 Side (4pcs) + 1 Salad & Desserts of the Day | SGD 36.30 |
| Aroy Set 4 Mains + 4 Drinks + 1 Side (4pcs) + 1 Salad + Tomyum Chicken Clear Soup & Desserts of the Day | SGD 61.60 |
THAI TAI SINGAPORE MAINS Menu
| MENU ITEMS | PRICE |
|---|---|
| Signature Basil Jade Noodles w/Lala | SGD 12.00 |
| Khao Soi | SGD 9.20 |
| Basil Minced Chicken | SGD 9.20 |
| Double Grilled Chicken | SGD 9.20 |
| Basil Minced Chicken with Double Grilled Chicken | SGD 12.10 |
| Pork Knuckle | SGD 9.20 |
| Tom Yum Seafood/ Chicken | SGD 9.20 |
| Tom Yum Big Prawns & Lala Mama Noodle | SGD 18.70 |
| Dry Pork Rice | SGD 10.50 |
| Pad Thai | SGD 9.20 |
| Dry Pork With Minced Chicken Rice | SGD 12.70 |
| Dry Pork With Grilled Chicken Rice | SGD 12.70 |
See Also: SAKON THAI MENU SINGAPORE PRICES
THAI TAI STAPLE FOOD Menu
| MENU ITEMS | PRICE |
|---|---|
| NEW Thai Style Fried Chicken (non spicy) 4pcs | SGD 7.00 |
| Steam Seabass with Lime ( | SGD 28.60 |
| Baked Shrimp with Glass Noodles | SGD 17.60 |
| Tom Yum Seafood | SGD 14.30 |
| Pork Knuckle | SGD 17.60 |
| Chilled Baby Kailan with Sesame Sauce | SGD 8.80 |
| Thai Style Stir Fry Flower Clams | SGD 16.50 |
THAI TAI SALAD Menu
| MENU ITEMS | PRICE |
|---|---|
| Mango Salad | SGD 9.40 |
| Papaya Salad | SGD 9.90 |
| Yum Mama Noodle Salad w/Lala & Big Prawn | SGD 18.70 |
THAI TAI SIDES Menu
| MENU ITEMS | PRICE |
|---|---|
| Thai Fish Cake | SGD 5.50 |
| Thai Spring Roll | SGD 4.40 |
| Signature Dry Pork | SGD 13.20 |
| Double Grilled Chicken | SGD 11.00 |
| Deep Fried Wanton | SGD 5.50 |
THAI TAI ADD ONS Menu
| MENU ITEMS | PRICE |
|---|---|
| Sous-Vide Egg | SGD 1.90 |
| Sunny Egg | SGD 1.90 |
| Thai Hom Mali Rice | SGD 1.70 |
THAI TAI MENU DESSERTS
| MENU ITEMS | PRICE |
|---|---|
| 2XRed Ruby Two servings of “Red Ruby” dessert: Water chestnut rubies in sweet coconut milk | SGD 7.70 |
| Mango Sticky Rice Sweet glutinous rice, ripe mango slices, coconut milk drizzle | SGD 9.40 |
| Red Ruby Crunchy water chestnut rubies in sweet coconut milk | SGD 5.50 |
THAI TAI BEVERAGES Menu
| MENU | PRICE |
|---|---|
| Thai Tai Milk Tea | SGD 3.90 |
| Healthy Lemongrass | SGD 3.90 |
| Iced Lemon Tea | SGD 3.90 |
| Thai Tai Green Tea | SGD 3.90 |
| Thai Coconut | SGD 6.10 |
| Coke | SGD 2.60 |
| Mineral Water | SGD 2.20 |
Visit More: NUMMUN MENU SINGAPORE
Family Activities Of THAI THAI Menu Singapore Table
| Family Activity | Suggested Menu Items |
|---|---|
| Picnic at the Park | Thai Fried Rice, Chicken Satay, Som Tum (Papaya Salad) |
| Beach Outing | Seafood Pad Thai, Mango Sticky Rice, Coconut Ice Cream |
| Movie Night at Home | Tom Yum Popcorn, Thai Chicken Wings, Spring Rolls |
| Game Night | Mixed Appetizer Platter, Thai Iced Tea, Thai Fish Cakes |
| Birthday Celebration | Green Curry, Pad Kra Pao (Basil Chicken), Mango Sticky Rice Cake |
| Family BBQ | Grilled Thai BBQ Chicken, Corn Salad, Pineapple Fried Rice |
| Cooking Together | DIY Thai Wraps (Lettuce, Minced Chicken, Herbs), Fresh Rolls, Tom Yum Soup |
| Cultural Learning Day | Massaman Curry, Pad See Ew (Stir-Fried Noodles), Thai Sweet Pancakes |
| Gardening Day | Fresh Herb Salad, Lemongrass Chicken, Coconut Rice |
| Arts & Crafts Day | Thai Iced Coffee, Banana Roti, Coconut Custard |
Allergen Information Of THAI THAI Menu Singapore Table
| Dish | Contains |
|---|---|
| Phla Goong (Prawn Salad) | Shellfish, Fish Sauce, Soy |
| Yum Woon Sen (Clear Noodle Salad) | Shellfish, Fish Sauce, Soy |
| Somtam (Green Papaya Salad) | Peanuts, Fish Sauce, Soy |
| Gang Phed (Red Curry) | Soy, Fish Sauce, Shellfish (depending on protein choice: chicken, beef, lamb, duck, prawn, seafood) |
| Gang Keaw Wahn (Green Curry) | Soy, Fish Sauce, Shellfish (depending on protein choice: chicken, beef, lamb, duck, prawn, seafood) |
| Pad Thai | Peanuts, Soy, Egg, Fish Sauce, Shellfish |
| Tom Yum Soup | Shellfish, Fish Sauce, Soy |
| Massaman Curry | Peanuts, Soy, Fish Sauce, Shellfish (depending on protein choice) |
| Pad Med Ma Mung (Stir Fried with Cashew Nuts) | Peanuts, Cashew Nuts, Soy, Shellfish (depending on protein choice) |
| Pad Nam Mun Hoi (Stir Fried in Oyster Sauce) | Shellfish, Soy, Fish Sauce (depending on protein choice) |
| Khao Pad Sapparod (Pineapple Fried Rice) | Shellfish, Soy, Fish Sauce, Egg |
| Pad See Ew | Soy, Fish Sauce, Egg, Shellfish |
Bulk Order Of THAI THAI Singapore Menu Table
| Restaurant | Popular Dishes | Price Range | Special Notes |
|---|---|---|---|
| Soi Aroy | Premium Tom Yum, Basil Pork, Thai Iced Tea | $$ – $$$ | Known for authentic flavors and fresh ingredients |
| Thai Kha | Drunken Noodles, Lobster Tom Yum, Olive Rice | $$ – $$$ | Hidden gem with generous portions |
| MP Thai | Steamed Fish, Green Curry, Pad Thai | $$ – $$$ | Authentic recipes with traditional herbs and spices |
| Royal Thai Cuisine | Boat Noodles, Grilled Chicken, Thai Beers | $$ – $$$ | Uses original ingredients from Thailand |
| Jai Thai | Green Curry, Phad Thai, Basil Chicken | $ – $$ | Wallet-friendly prices with set menus available |
| ThaiExpress | Steamed Whole Sea Bass, Tom Yum Fried Rice, Pad Thai | $$ – $$$ | Specializes in a wide range of Thai dishes |
THAI THAI Menu Singapore Drive Thru Items Table
| Item | Description | Restaurant |
|---|---|---|
| Grilled Pork Cheeks | 24-hour seasoned, grilled and torched pork cheeks for better aroma. | Soi Aroy |
| Premium Tom Yum | Authentic thick collagen chicken broth with freshwater prawns and herbs. | Soi Aroy |
| Basil Pork | Fresh minced pork with a special recipe sauce, sweet and juicy. | Soi Aroy |
| Thai Iced Tea | Pulled to enhance aroma and creaminess. | Soi Aroy |
| Red Curry Roast Duck | Spicy coconut sauce with duck and grapes. | ThaiExpress |
| Massaman Chicken Curry | Served with crispy Thai prata. | ThaiExpress |
| Steamed Whole Sea Bass | With lime, chili, and garlic sauce or creamy tom yum sauce. | ThaiExpress |
| Pad Thai Seafood | Stir-fried noodles with seafood. | ThaiExpress |
| Tom Yum Fried Rice | Special fried rice with seafood. | ThaiExpress |
| Pineapple Fried Rice | Vegetarian version with pineapple. | ThaiExpress |
| Khao Pad Kaprao Gai | Thai basil chicken with rice. | ThaiExpress |
| Tom Yum Seafood Hor Fun | Clear gravy noodle soup with seafood. | ThaiExpress |
| Kaeng Phet Ped Yang | Red curry with roast duck. | ThaiExpress |
| Phak Bung Pad Phrik Kapi | Stir-fried kang kong with spicy shrimp paste. | ThaiExpress |
| Khao Pad Tom Yum Talay | Tom yum fried rice with seafood. | ThaiExpress |
Nutrition Information Of THAI THAI Singapore Menu Table
| Dish | Serving Size | Calories | Total Fat | Saturated Fat | Carbohydrates | Sugars | Protein | Sodium |
|---|---|---|---|---|---|---|---|---|
| Chicken Pad Thai | 1 cup (200g) | 306 | 14.1g | 2.9g | 28.6g | 8.3g | 17.5g | 684mg |
| Massaman Chicken Curry | 1 cup (200g) | 180 | 8.1g | 6.0g | 13.5g | 4.5g | 10.2g | 460mg |
| Green Curry with Chicken | 1 cup (200g) | 241 | 16.0g | 8.0g | 11.0g | 6.0g | 15.0g | 740mg |
| Tom Yum Soup (Seafood) | 1 cup (240g) | 120 | 3.0g | 1.0g | 8.0g | 3.0g | 14.0g | 950mg |
| Thai Spring Rolls | 2 rolls (100g) | 140 | 7.0g | 1.0g | 16.0g | 2.0g | 4.0g | 360mg |
| Red Curry Duck with Rice | 1 serving (300g) | 490 | 22.0g | 10.0g | 44.0g | 8.0g | 23.0g | 900mg |
| Steamed Sea Bass | 1 serving (300g) | 200 | 5.0g | 1.0g | 5.0g | 1.0g | 35.0g | 450mg |
| Basil Chicken with Rice | 1 serving (350g) | 400 | 12.0g | 3.5g | 45.0g | 5.0g | 25.0g | 800mg |
Franchising Opportunities of THAI THAI Menu Singapore
1. Brand Strength and Appeal
THAI THAI Menu Singapore is known for its commitment to high-quality, authentic Thai cuisine. The brand has cultivated a strong reputation for delicious food, excellent service, and a vibrant dining experience. This strong brand presence can be a significant advantage for franchisees, attracting customers who are already familiar with and fond of the THAI THAI brand.
2. Comprehensive Training and Support
Franchisees receive extensive training and ongoing support from the THAI THAI Menu Singapore team. This includes:
- Initial Training: Intensive training programs covering restaurant operations, food preparation, customer service, and management.
- Operational Support: Continuous support to ensure the franchise runs smoothly, including assistance with supply chain management, marketing strategies, and operational efficiency.
- Marketing and Branding: Access to national and regional marketing campaigns, as well as support for local marketing initiatives to boost visibility and attract customers.
3. Menu and Culinary Expertise
Franchisees benefit from a well-curated menu that highlights the best of Thai cuisine. The menu is designed to cater to a wide range of tastes, offering traditional dishes alongside innovative creations. The franchisor provides detailed recipes and culinary guidelines to maintain consistency and quality across all locations.
4. Proven Business Model
THAI THAI Menu Singapore has developed a proven business model that franchisees can replicate. This model includes:
- Site Selection: Assistance in choosing the best location for the restaurant, based on market research and demographic analysis.
- Store Design: Guidelines for restaurant layout and design to create an inviting and functional space that aligns with the brand’s aesthetic.
- Operational Systems: Efficient systems and processes for inventory management, staffing, and customer service to ensure smooth daily operations.
Quality and Safety of THAI THAI Menu Singapore
- Authenticity and Recognition: THAI THAI has been awarded the prestigious Thai SELECT certification, which is given to Thai restaurants worldwide that offer genuine Thai food, ensuring both authenticity and high standards of quality. This recognition is a testament to their commitment to maintaining traditional Thai flavors and cooking methods.
- Menu Quality: The restaurant features a diverse menu that includes traditional Thai dishes like Tom Yum soup, green curry, and Pad Thai. Reviewers often highlight the freshness and flavor of the ingredients used. For instance, dishes such as the pomelo salad and yellow curry are frequently praised for their taste and authenticity.
- Safety and Hygiene Standards: Like many reputable restaurants in Singapore, THAI THAI adheres to strict food safety and hygiene protocols. This includes proper food handling, preparation, and storage practices, which are critical in ensuring the safety of the dishes served. The restaurant’s commitment to maintaining high cleanliness standards contributes to the overall dining experience and customer satisfaction.
- Customer Reviews: Feedback from customers is generally positive, with many appreciating the excellent service and high-quality food. Diners often note the attentive and friendly staff, which enhances the dining experience. Some reviews also mention the necessity of reservations during peak hours, indicating its popularity and consistent demand.
- Awards and Certifications: The restaurant’s Thai SELECT award underscores its adherence to quality standards set by the Thai government, ensuring that diners receive authentic Thai cuisine prepared with high-quality ingredients and proper techniques.
Frequently Asked Questions Of THAI THAI Singapore
THAI THAI Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6591993698
Opening Hours
| Friday | 10:30 am–9 pm | |
| Saturday | 10:30 am–9 pm | |
| Sunday | 10:30 am–9 pm | |
| Monday | 10:30 am–9 pm | |
| Tuesday | 10:30 am–9 pm | |
| Wednesday | 10:30 am–9 pm | |
| Thursday | 10:30 am–9 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
From the business
- Identifies as women-owned
Service options
- Kerbside pickup
- Delivery
- Takeaway
- Dine-in
Offerings
- Beer
- Coffee
- Happy-hour drinks
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids’ menu
Parking
- Free parking lot
- Paid parking lot
- Plenty of parking
Conclusion
THAI THAI Menu in Singapore offers an authentic taste of Thailand with a diverse selection of dishes showcasing bold flavors and fresh ingredients. From classic Pad Thai to fragrant curries, it delivers a culinary journey through the vibrant streets of Thailand.
IMAGE SOURCES: OFFICIAL WEBSITE
