Windowsill Pies in Singapore offers a delightful selection of handcrafted pies, blending creativity and premium ingredients. Known for their whimsical designs and bold flavors, each pie is a masterpiece, from the tangy Key Lime to the indulgent Chocolate Truffle. Seasonal specials and innovative pairings keep the menu exciting. Whether sweet or savory, every bite delivers a perfect balance of texture and taste, making it a must-visit destination for pie enthusiasts.
WINDOWSILL PIES MENU SINGAPORE 2024
Windowsill Pies Singapore offers artisan-crafted pies with inventive flavors like Coconut Lime Vodka and Banana Cognac. Each pie blends premium ingredients and creativity, delivering a delightful balance of textures and tastes.
WINDOWSILL PIES – PIES MENU WITH PRICES
MENU ITEMS
PRICE
Partlet Petite Box 9’s
SGD 29.70
Tartlets Gift Box 25’s
SGD 73.00
Assorted Pies (10 Slices)
SGD 69.00
Apple Frangipane & Rum Pie
SGD 65.00
Banana Almond & Cognac Pie
SGD 65.00
Classic Pecan Pie
SGD 65.00
Grasshopper Pie
SGD 67.00
Morello Sour Cherry Pie
SGD 67.00
S’Mores Pie
SGD 67.00
Strawberry Lemon Meringue Pie
SGD 65.00
WINDOWSILL PIES VIENNOISERIE PRICES
MENU ITEMS
PRICE
Viennoiserie Box – Classics
SGD 20.50
Cinnabuns Caramel Glaze
SGD 25.20
Cinnabuns Cream Cheese Glaze
SGD 25.20
Mini Viennoiserie Box – All – Butter Croissant
SGD 28.00
Mini Viennoiserie Box – Almond Marzipan Croissant
SGD 30.00
Mini Viennoiserie Box – Assorted
SGD 38.00
Mini Viennoiserie Box – Cinnamon Twist
SGD 28.00
Mini Viennoiserie Box – Kouign Amann
SGD 30.00
Mini Viennoiserie Box – Pain Au Chocolat
SGD 28.00
WINDOWSILL PIES SMALL BAKED GOODS PRICES
MENU ITEMS
PRICE
Brownie Cookie
SGD 11.90
Butter Finger
SGD 11.90
Coconut Lime Sable
SGD 11.90
Garlic Rosemary Shortbread
SGD 11.90
Parmesan Truffle Shortbread
SGD 11.90
Cookies Taster Set
SGD 21.50
Cookies Set of 3
SGD 34.00
Cookies Set of 5
SGD 54.00
Family Activities Of WINDOWSILL PIES Menu Singapore Table
Activity
Description
Suitable for Ages
Additional Details
Pie Decorating Workshop
Families can decorate their own pies with a variety of toppings and designs.
All Ages
Pre-registration may be required.
Pie Tasting Session
Enjoy sampling a variety of pie flavors as a group.
All Ages
Includes complimentary beverages.
Baking Classes
Hands-on experience in pie-making, guided by professional bakers.
8+ Years
Sessions held on weekends.
Storytime with Pies
A storytelling session paired with themed pies for kids.
3–10 Years
Runs every Saturday morning.
Seasonal Pie Festivals
Seasonal activities like pie-themed games, crafts, and giveaways during special occasions.
All Ages
Available during festive periods.
Family Pie Picnic Bundle
A picnic kit with pies, beverages, and games for families to enjoy outdoors.
All Ages
Pre-order required; available to-go.
Bulk Order Of WINDOWSILL PIES Singapore Menu Table
Pie Name/Flavor
Size
Price (SGD)
Minimum Order Quantity
Special Notes
Strawberry Lemon
9-inch
$42.00
5 pies
Includes fresh strawberry toppings
Pecan Pie
9-inch
$45.00
5 pies
Contains nuts; suitable for festive occasions
Chocolate Truffle
9-inch
$48.00
5 pies
Rich chocolate ganache filling
Pumpkin Pie
9-inch
$43.00
5 pies
Seasonal flavor; availability varies
S’mores
9-inch
$46.00
5 pies
Includes torched marshmallows topping
Coconut Lime Vodka
9-inch
$47.00
5 pies
Contains alcohol; unique tangy flavor
Delivery Charges
N/A
$10.00 – $20.00
N/A
Based on location
Customization Options
N/A
Varies
10 pies
Custom messages/designs available
WINDOWSILL PIES Menu Singapore Drive Thru Items Table
Item Name
Description
Price (SGD)
Availability
Classic Apple Pie
Traditional apple pie with flaky crust.
$8 per slice / $40 whole
Daily
Pecan Pie
Sweet and nutty pecan pie with caramelized filling.
$9 per slice / $45 whole
Weekends
Strawberry Rhubarb Pie
Tart rhubarb with sweet strawberries.
$8 per slice / $42 whole
Limited Time Offer
Chocolate Truffle Pie
Rich chocolate ganache with a cookie crust.
$9 per slice / $50 whole
Daily
Seasonal Fruit Pie
Made with the freshest seasonal fruits.
$9 per slice / $48 whole
Daily
Lemon Meringue Pie
Zesty lemon curd topped with fluffy meringue.
$8 per slice / $42 whole
Daily
Mini Pie Sampler
Selection of 4 mini pies (assorted flavors).
$20
Daily
Nutrition Information Of WINDOWSILL PIES Singapore Menu Table
Pie Name
Serving Size
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Carbohydrates (g)
Sugars (g)
Protein (g)
Sodium (mg)
Pecan Pie
1 slice (120g)
450
25
12
52
30
5
200
S’mores Pie
1 slice (130g)
480
20
10
65
40
4
150
Lemon Cream Pie
1 slice (110g)
370
18
8
48
32
3
120
Strawberry Rhubarb Pie
1 slice (120g)
330
15
6
46
22
2
140
Chocolate Tart Pie
1 slice (130g)
500
28
14
55
25
6
180
Coconut Lime Vodka Pie
1 slice (125g)
410
22
11
46
24
4
150
Quality and Safety of WINDOWSILL PIES Menu Singapore
Ingredient Sourcing: Suppliers are vetted for compliance with food safety regulations, ensuring clean, high-quality raw materials.
Hygienic Preparation: Kitchens maintain high cleanliness standards, with regular sanitation of surfaces, utensils, and equipment.
Temperature Control: Proper storage of ingredients and pies to prevent spoilage, with refrigeration systems maintained as per safety norms.
Employee Training: Staff undergo training in food safety and hygiene practices, including proper handling and packaging of food.
Allergen Information: Clear labeling and transparency about
WINDOWSILL PIES Singapore Location, Opening Hours And Instant Data
Opening Hours
Monday
11 am–9 pm
Tuesday
11 am–9 pm
Wednesday
11 am–9 pm
Thursday
11 am–9 pm
Friday
11 am–9 pm
Saturday
11 am–9 pm
Sunday
11 am–9 pm
Service options
In-store pick-up
Takeaway
Offerings
Coffee
Conclusion
Windowsill Pies in Singapore offers an artisanal selection of handcrafted pies that celebrate creativity and bold flavors. Each pie is meticulously baked with premium ingredients, featuring classics like Key Lime and innovative options such as Banana Cognac and Smoked Chocolate. With a perfect balance of flaky crusts and indulgent fillings, their menu caters to both sweet and savory cravings. It’s a delightful destination for pie lovers seeking unique, memorable desserts.
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