81 SEAFOOD RESTAURANT MENU SINGAPORE PRICES 2024
81 Seafood Restaurant in Singapore offers a tantalizing menu that celebrates the rich and diverse flavors of Asian cuisine. Known for its vibrant and fresh seafood dishes, the restaurant features specialties such as chili crab, black pepper crab, and garlic butter prawns, each bursting with aromatic spices and sauces. Patrons can also savor a variety of stir-fried dishes, including sambal kangkong and salted egg yolk squid, which perfectly complement the seafood offerings. With its emphasis on high-quality ingredients and traditional cooking techniques, 81 Seafood Restaurant provides a memorable dining experience that captures the essence of Singapore’s culinary heritage.
81 SEAFOOD RESTAURANT MENU SINGAPORE 2024
81 Seafood Restaurant in Singapore offers a diverse menu featuring fresh seafood, including chili crab, black pepper crab, sambal stingray, and crispy prawns, highlighting Singapore’s rich culinary heritage.
81 SEAFOOD RESTAURANT SOUPS MENU
| MENU ITEMS | PRICE |
|---|---|
| Salted Vegetable Soup | SGD 7.00 |
| Seaweed Soup | SGD 7.00 |
| Seafood Soup | SGD 7.00 |
| Sliced Fish Soup | SGD 7.00 |
| Tom Yam Soup | SGD 7.00 |
| Sour & Spicy Thick Soup | SGD 7.00 |
| Fish Maw Thick Soup | SGD 20.00 |
See Also: POKE THEORY MENU SINGAPORE PRICES
81 SEAFOOD RESTAURANT VEGETABLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Sambal Kang Kong | S$10.50 |
| Baby Kai Lan with Oyster Sauce | S$10.50 |
| Potato Leave with Garlic | S$10.50 |
| Oil Wheat with Bean Curd Sauce | S$10.50 |
| Oil Wheat with Assorted Egg-soup Based | S$10.50 |
| Fried French Bean | S$10.50 |
| Assorted Lor Han Vegetable | S$10.50 |
| Sambal Ikan Bilis with Petai | S$12.00 |
| Assorted Vegetable Fried with Sambal | S$12.00 |
| Broccoli with Mushroom | S$12.00 |
| Broccoli with Seafood | S$12.00 |
| Special Mixed Vegetables | S$10.50 |
81 SEAFOOD RESTAURANT PRAWNS MENU
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Prawns | S$25.00 |
| Cereal Prawns | S$25.00 |
| Fried Prawns in Spicy & Salted Flavor | S$25.00 |
| Fried Prawns | S$25.00 |
| Drunken Prawns | S$25.00 |
| Indonesian Prawns Curry | S$25.00 |
| Fried Prawns Balls | S$25.00 |
| Salad Prawns Balls | S$25.00 |
81 SEAFOOD RESTAURANT CHICKEN MENU
| MENU ITEMS | PRICE |
|---|---|
| Spring Onion Chicken | SGD 12.00 |
| Spicy Dried Chilli Chicken | SGD 12.00 |
| Black Pepper Chicken | SGD 12.00 |
| Spices Chicken | SGD 12.00 |
| Chicken Cutlet in Lemon Sauce | SGD 12.00 |
| Chicken Cutlet in Thai Sauce | SGD 12.00 |
| Mongolian Chicken Cutlet | SGD 12.00 |
| Prawn Paste Fried Chicken | SGD 12.00 |
Family Activities Of 81 SEAFOOD RESTAURANT Menu Singapore Table
| Activity | Description | Ideal For | Examples of Restaurants |
|---|---|---|---|
| Seafood Cooking Classes | Interactive sessions where families can learn to cook seafood dishes together. | Families with kids | The Pelican, Crab in da Bag |
| Live Seafood Tanks | Tanks displaying live seafood such as crabs and lobsters for an educational and engaging experience. | All ages | Jumbo Seafood, Long Beach |
| Kids’ Play Area | Dedicated play areas with toys and games to keep children entertained. | Young children | Red House Seafood, Fish & Co. |
| DIY Sushi/Sashimi | Stations where families can create their own sushi or sashimi plates. | Families with teens | Sen of Japan, Sushi Tei |
| Family Feast Platters | Large platters designed for sharing, encouraging family-style dining. | All ages | Palm Beach Seafood, Mellben Seafood |
| Interactive Menus | Digital or tablet menus with interactive games and activities for children. | Young children | Pince & Pints, Dancing Crab |
| Outdoor Dining with View | Scenic outdoor dining areas with views of the sea or marina, enhancing the dining experience. | All ages | Coastes, Seafood Paradise |
| Birthday Celebrations | Special packages for children’s birthday parties with themed decorations and activities. | Young children | Swensen’s, Fish & Co. |
| Seafood Market Tours | Guided tours of seafood markets, often followed by a meal at the restaurant. | Families with older kids | Tekka Market, Pasir Panjang Market |
| Craft Workshops | Crafting activities such as making fish-themed art or decorating seashells. | Young children | Privé, Slappy Cakes |
| Themed Dining Events | Special events such as pirate-themed nights or underwater adventures with storytelling. | All ages | Ocean Restaurant, The Lighthouse |
| Fish Feeding Sessions | Opportunities for kids to feed fish in ponds or tanks at the restaurant. | Young children | The Halia, River Safari Restaurants |
Visit More: HUEVOS MENU SINGAPORE
Allergen Information Of 81 SEAFOOD RESTAURANT Menu Singapore Table
| Dish Name | Shellfish | Fish | Gluten | Dairy | Nuts | Soy | Eggs | Other Allergens |
|---|---|---|---|---|---|---|---|---|
| Chili Crab | Yes | No | No | No | No | No | No | – |
| Grilled Salmon | No | Yes | No | No | No | No | No | – |
| Fried Calamari | Yes | Yes | Yes | No | No | No | No | – |
| Lobster Bisque | Yes | No | No | Yes | No | No | No | – |
| Seafood Paella | Yes | Yes | Yes | No | No | No | No | – |
Bulk Order Of 81 SEAFOOD RESTAURANT Singapore Menu Table
| Item ID | Category | Menu Item | Description | Unit Price (SGD) | Bulk Order Quantity | Bulk Order Price (SGD) |
|---|---|---|---|---|---|---|
| 1 | Appetizers | Calamari | Deep-fried calamari rings | 15.00 | 10 | 135.00 |
| 2 | Appetizers | Seafood Platter | Mixed seafood platter | 25.00 | 5 | 112.50 |
| 3 | Soups | Lobster Bisque | Creamy lobster soup | 18.00 | 8 | 129.60 |
| 4 | Soups | Clam Chowder | Classic clam chowder | 12.00 | 12 | 136.80 |
| 5 | Main Courses | Grilled Salmon | Grilled salmon with lemon butter | 28.00 | 7 | 176.40 |
| 6 | Main Courses | Crab Cakes | Homemade crab cakes | 22.00 | 9 | 178.20 |
| 7 | Main Courses | Seafood Paella | Traditional Spanish seafood paella | 35.00 | 4 | 126.00 |
| 8 | Main Courses | Lobster Thermidor | Baked lobster with creamy sauce | 50.00 | 3 | 135.00 |
| 9 | Sides | Garlic Mashed Potatoes | Mashed potatoes with garlic | 8.00 | 15 | 108.00 |
| 10 | Sides | Steamed Vegetables | Seasonal steamed vegetables | 10.00 | 10 | 90.00 |
| 11 | Desserts | Key Lime Pie | Tangy key lime pie | 12.00 | 8 | 96.00 |
| 12 | Desserts | Chocolate Lava Cake | Warm chocolate cake with molten center | 14.00 | 7 | 88.20 |
| 13 | Beverages | Fresh Lemonade | Homemade lemonade | 6.00 | 20 | 108.00 |
| 14 | Beverages | Iced Tea | Freshly brewed iced tea | 5.00 | 25 | 112.50 |
81 SEAFOOD RESTAURANT Menu Singapore Drive Thru Items Table
| Item No. | Item Name | Description | Price (SGD) |
|---|---|---|---|
| 1 | Chilli Crab | Singapore’s iconic dish, crab cooked in sweet and spicy sauce | 55.00 |
| 2 | Black Pepper Crab | Crab stir-fried with black pepper sauce | 55.00 |
| 3 | Salted Egg Prawns | Prawns coated in a rich salted egg yolk sauce | 28.00 |
| 4 | Sambal Stingray | Stingray grilled with spicy sambal sauce | 20.00 |
| 5 | Oyster Omelette | Fresh oysters with eggs and starch, fried to perfection | 15.00 |
| 6 | Cereal Prawns | Prawns coated with crispy cereal flakes | 28.00 |
| 7 | Fish Head Curry | Fish head simmered in spicy curry sauce | 30.00 |
| 8 | Grilled Squid | Squid marinated and grilled, served with a tangy dip | 18.00 |
| 9 | BBQ Prawns | Juicy prawns grilled to perfection | 25.00 |
| 10 | Lobster Thermidor | Lobster with creamy cheese sauce, baked to golden brown | 80.00 |
| 11 | Garlic Butter Crab | Crab cooked with garlic butter sauce | 55.00 |
| 12 | Thai Style Steamed Fish | Steamed fish with Thai herbs and spices | 35.00 |
| 13 | Hokkien Mee | Stir-fried noodles with prawns, squid, and pork belly | 10.00 |
| 14 | Deep-Fried Fish Fingers | Breaded fish fillets, deep-fried until crispy | 12.00 |
| 15 | Seafood Fried Rice | Fried rice with a mix of seafood | 12.00 |
| 16 | Soft Shell Crab | Soft shell crab lightly battered and fried | 25.00 |
| 17 | Crab Meat Fried Rice | Fried rice with chunks of fresh crab meat | 15.00 |
| 18 | Butter Prawns | Prawns fried with a rich and creamy butter sauce | 28.00 |
| 19 | Steamed Clams | Clams steamed with garlic and herbs | 18.00 |
| 20 | Fish & Chips | Battered fish fillet served with fries | 15.00 |
| 21 | Shrimp Tempura | Lightly battered and deep-fried shrimp | 20.00 |
| 22 | Seafood Laksa | Spicy noodle soup with a variety of seafood | 15.00 |
| 23 | Pepper Salt Squid | Deep-fried squid seasoned with salt and pepper | 18.00 |
| 24 | Mango Prawn Salad | Fresh prawns with mango, mixed greens, and a tangy dressing | 20.00 |
| 25 | Baked Scallops | Scallops baked with garlic butter | 22.00 |
| 26 | Spicy Garlic Prawns | Prawns stir-fried with spicy garlic sauce | 28.00 |
| 27 | Grilled King Prawns | King prawns grilled with herbs and spices | 30.00 |
| 28 | Mussels in White Wine | Mussels cooked in a white wine sauce | 25.00 |
| 29 | Salted Egg Squid | Squid coated in a rich salted egg yolk sauce | 20.00 |
| 30 | Tempura Fish Fillet | Fish fillet lightly battered and fried | 18.00 |
| 31 | Seafood Paella | Spanish rice dish with a variety of seafood | 35.00 |
| 32 | Crab Cake | Crab meat patties fried to golden brown | 20.00 |
| 33 | Chili Prawn Pasta | Pasta tossed with prawns in a spicy tomato sauce | 18.00 |
| 34 | Grilled Salmon | Salmon fillet grilled to perfection | 28.00 |
| 35 | Shrimp Cocktail | Chilled shrimp served with cocktail sauce | 15.00 |
| 36 | Crab Meat Soup | Rich and creamy soup with chunks of crab meat | 12.00 |
| 37 | Lobster Bisque | Smooth and creamy lobster soup | 18.00 |
| 38 | Seafood Pizza | Pizza topped with a variety of seafood | 20.00 |
| 39 | Shrimp Scampi | Shrimp sautéed in garlic, butter, and white wine sauce | 22.00 |
| 40 | Crab Rangoon | Fried wontons filled with crab and cream cheese | 15.00 |
| 41 | Lobster Roll | Lobster salad served in a toasted bun | 28.00 |
| 42 | Seafood Stew | Hearty stew with a variety of seafood | 25.00 |
| 43 | Clam Chowder | Creamy soup with clams, potatoes, and vegetables | 12.00 |
| 44 | Grilled Oysters | Fresh oysters grilled with garlic butter | 20.00 |
| 45 | Seafood Platter | Assortment of grilled seafood | 50.00 |
| 46 | BBQ Lobster Tail | Lobster tail grilled with BBQ sauce | 40.00 |
| 47 | Shrimp Alfredo Pasta | Pasta tossed with shrimp in a creamy Alfredo sauce | 18.00 |
| 48 | Crab Stuffed Mushrooms | Mushrooms stuffed with crab meat | 18.00 |
| 49 | Sashimi Platter | Assortment of fresh sashimi | 45.00 |
Nutrition Information Of 81 SEAFOOD RESTAURANT Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Chili Crab | 1 serving | 600 | 25 | 8 | 250 | 1500 | 30 | 5 | 10 | 50 |
| Black Pepper Crab | 1 serving | 620 | 27 | 9 | 260 | 1600 | 28 | 4 | 9 | 52 |
| Sambal Stingray | 1 serving | 450 | 20 | 6 | 150 | 900 | 15 | 2 | 5 | 40 |
| Cereal Prawn | 1 serving | 500 | 22 | 7 | 200 | 1100 | 40 | 3 | 8 | 35 |
| Salted Egg Squid | 1 serving | 480 | 24 | 8 | 180 | 950 | 35 | 3 | 6 | 30 |
| Steamed Fish | 1 serving | 350 | 10 | 2 | 90 | 600 | 5 | 1 | 2 | 45 |
| Oyster Omelette | 1 serving | 550 | 28 | 9 | 300 | 1200 | 20 | 4 | 7 | 40 |
| Grilled Prawns | 1 serving | 400 | 15 | 5 | 170 | 800 | 10 | 2 | 3 | 45 |
Franchising Opportunities of 81 SEAFOOD RESTAURANT Menu Singapore
- Brand Recognition: 81 Seafood Restaurant likely has established brand recognition in Singapore, which is advantageous for potential franchisees. The brand’s reputation for quality seafood dishes can attract customers, easing the burden of marketing and advertising.
- Menu Adaptation: Franchisees would have the opportunity to adapt the menu to suit local preferences and dietary habits while maintaining the core essence of 81 Seafood Restaurant’s offerings. This might involve incorporating Singaporean flavors and ingredients or adjusting portion sizes to cater to local tastes.
- Training and Support: The franchisor would likely provide comprehensive training and ongoing support to ensure consistency in food quality, service standards, and operational efficiency across all franchise locations. This might include staff training programs, operational manuals, and regular visits from support teams.
- Site Selection and Design: Assistance with site selection and restaurant design could be provided to help franchisees choose optimal locations and create inviting dining spaces that align with the 81 Seafood Restaurant brand.
- Supply Chain Management: Franchisees may benefit from access to established supply chains for sourcing fresh seafood and other ingredients, ensuring consistency and quality in menu offerings.
- Marketing and Promotions: The franchisor might offer marketing support through national or regional advertising campaigns, promotional materials, and digital marketing initiatives to drive customer traffic and build brand awareness.
- Financial Considerations: Franchisees would typically be required to pay an initial franchise fee and ongoing royalties or marketing fees based on sales. They would also need to budget for initial setup costs, including equipment, furnishings, and inventory.
- Franchisee Selection: The franchisor would likely have criteria for selecting franchisees, including financial stability, relevant experience in the restaurant industry, and a commitment to upholding the brand’s standards and values.
Quality and Safety of 81 SEAFOOD RESTAURANT Menu Singapore
- Freshness of Seafood: Fresh seafood is key to a good dining experience. Look for restaurants that emphasize the freshness of their ingredients. This can be indicated by how they source their seafood and how often they restock their inventory.
- Variety: A good seafood restaurant should offer a wide variety of seafood options to cater to different tastes and preferences. This includes both local and imported seafood, prepared in various cooking styles.
- Menu Transparency: The menu should clearly indicate the type of seafood being served, where it’s sourced from, and how it’s prepared. This helps customers make informed choices, especially if they have allergies or dietary restrictions.
- Hygiene and Safety Standards: Make sure the restaurant follows strict hygiene and safety standards. This includes clean kitchen practices, proper handling of seafood, and compliance with food safety regulations.
- Reviews and Recommendations: Check online reviews and recommendations from other diners to get an idea of the restaurant’s reputation for quality and safety. Pay attention to any mentions of food poisoning or hygiene issues.
- Certifications: Look for certifications or awards that indicate the restaurant meets certain quality and safety standards, such as the Singapore Food Agency’s (SFA) food hygiene grading or industry awards.
Frequently Asked Questions Of 81 SEAFOOD RESTAURANT Singapore
81 SEAFOOD RESTAURANT Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6581911000
Opening Hours
| Friday | 10 AM–10:30 PM | |
| Saturday | 10 AM–10:30 PM | |
| Sunday | 10 AM–10:30 PM | |
| Monday | 10 AM–10:30 PM | |
| Tuesday | 10 AM–10:30 PM | |
| Wednesday | 10 AM–10:30 PM | |
| Thursday | 10 AM–10:30 PM |
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
81 Seafood Restaurant offers a diverse menu showcasing Singapore’s culinary heritage. From classic dishes like Chili Crab to innovative seafood creations, each dish is crafted with fresh ingredients and traditional flavors, promising an unforgettable dining experience that celebrates local cuisine.
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