BENI MENU SINGAPORE PRICES 2024
Beni, a French-Japanese fusion restaurant in Singapore, offers a unique dining experience with its open-kitchen concept and minimalist décor. The menu features innovative dishes like chilled sea urchin on egg custard and gambas with strawberry and cauliflower, showcasing the chefs’ creativity. Notably, the culinary team comprises predominantly Japanese chefs, adding an intriguing twist to the French cuisine served.
BENI MENU SINGAPORE 2024
Beni Singapore offers an exquisite dining experience featuring authentic Japanese cuisine crafted with premium seasonal ingredients. Their meticulously curated menu showcases the artistry of Japanese culinary traditions.
BENI APPETIZERS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Artichoke Barigoule & Japanese Fruit Tomato | SGD 16.00 |
Homemade Baguette & Milk Bread (4 Pieces) | SGD 15.00 |
Japanese Raw Oyster (2 Pieces) | SGD 11.00 |
Sea Urchin (100 grams) | SGD 90.00 |
Signature Lobster Pao | SGD 25.00 |
Signature Mushroom Soup | SGD 10.00 |
Tarte Flambee | SGD 18.00 |
Unagi & Foie Gras Terrine | SGD 24.00 |
BENI MAINS PRICES
MENU ITEMS | PRICE |
---|---|
Roasted Whole French Young Chicken | SGD 40.00 |
Roasted Irish Duck Breast (Fillet) | SGD 45.00 |
Roasted French Milk Lamb (1 Rack) | SGD 90.00 |
Japanese Budou Pork (120 grams) | SGD 40.00 |
BENI DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Mignardises Set | SGD 12.00 |
Macaron Set | SGD 13.20 |
Homemade Pancake | SGD 18.00 |
Financier Set | SGD 13.20 |
Candle Set | SGD 16.20 |
Basque Burnt Cheesecake | SGD 52.00 |
Family Activities Of BENI Menu Singapore Table
Activity | Description | Recommended For | Location | Duration |
---|---|---|---|---|
Cooking Class for Kids | A fun and interactive cooking session where kids can create their own dish. | Children (4-12 years old) | BENI’s Kitchen Area | 60 minutes |
Family Karaoke Night | Sing your heart out in a private family karaoke room with various song selections. | All ages | Private Karaoke Room | 2 hours |
Japanese Tea Ceremony Experience | Learn the art of Japanese tea making and tasting, hosted by an expert. | Adults & Kids | Tea Ceremony Room | 45 minutes |
DIY Bento Box Making | Families can participate in creating their own bento boxes with fresh ingredients. | Families (All Ages) | BENI’s Dining Area | 1 hour |
Traditional Japanese Calligraphy | A unique activity where families can try their hand at Japanese calligraphy. | Older children & adults | Art Station | 30 minutes |
Sushi Rolling Competition | Families compete to create the most creative sushi rolls. | Families (All Ages) | Sushi Bar Area | 1 hour |
Origami Crafting Session | Learn and create intricate origami designs as a family. | Families with children | Craft Station | 45 minutes |
Family Feast Buffet | Enjoy a variety of Japanese dishes in an all-you-can-eat style buffet. | All ages | Dining Area | 2 hours |
Japanese Garden Tour | A guided tour through a beautifully designed Japanese garden, exploring flora and tradition. | All ages | Outdoor Garden Area | 45 minutes |
Family-Friendly Cooking Show | Watch a chef demonstrate how to prepare signature Japanese dishes, followed by a tasting session. | All ages | Open Cooking Station | 1 hour |
Allergen Information Of BENI Menu Singapore Table
Menu Item | Contains | Possible Cross-Contamination | Allergen Information |
---|---|---|---|
Sushi Roll – Salmon | Fish, Rice, Sesame | Soy, Gluten | Contains Fish, Sesame, Gluten |
Teriyaki Chicken | Soy, Chicken, Gluten | Sesame, Egg | Contains Soy, Chicken, Gluten |
Tonkotsu Ramen | Pork, Gluten, Soy | Fish, Egg, Sesame | Contains Pork, Gluten, Soy, Egg |
Tempura Udon | Wheat, Shrimp, Soy | Gluten, Fish | Contains Shrimp, Wheat, Soy, Gluten |
Beef Tataki | Beef, Soy, Sesame | Gluten, Fish | Contains Beef, Soy, Sesame |
Vegetarian Bento | Tofu, Rice, Soy, Gluten | Sesame, Egg | Contains Soy, Gluten, Sesame |
Spicy Tuna Roll | Fish, Sesame, Rice | Soy, Gluten | Contains Tuna, Sesame, Gluten |
Edamame | Soy | Gluten, Sesame | Contains Soy |
Chicken Karaage | Chicken, Wheat, Soy | Gluten, Sesame, Egg | Contains Chicken, Soy, Gluten, Egg |
Miso Soup | Soy, Seaweed, Rice | Fish, Gluten | Contains Soy, Gluten, Fish |
Agedashi Tofu | Tofu, Soy, Wheat | Gluten, Fish | Contains Soy, Gluten, Fish |
Gyoza | Wheat, Pork, Soy | Gluten, Sesame, Egg | Contains Pork, Soy, Gluten, Egg |
Chirashi Don | Fish, Rice, Soy | Gluten | Contains Fish, Soy, Gluten |
Matcha Ice Cream | Dairy, Gluten, Egg | Soy | Contains Dairy, Gluten, Egg |
Bulk Order Of BENI Singapore Menu Table
Dish Name | Description | Price per Serving (SGD) | Recommended Quantity | Total Cost (SGD) |
---|---|---|---|---|
Sushi Platter | Assorted sushi rolls with a mix of fish and vegetables | 18 | 10 platters | 180 |
Sashimi Platter | Fresh raw slices of salmon, tuna, and other seafood | 22 | 10 platters | 220 |
Beni Special Bento | Bento box with rice, grilled fish, tempura, and salad | 15 | 30 boxes | 450 |
Yakitori Skewers | Grilled chicken skewers with a sweet soy glaze | 3 | 100 skewers | 300 |
Tempura Platter | Crispy deep-fried prawns and vegetables | 20 | 8 platters | 160 |
Maki Rolls | Various maki rolls including California, tuna, and veggie | 12 | 12 rolls | 144 |
Chirashi Don | Sushi rice topped with assorted sashimi | 18 | 15 bowls | 270 |
Gyoza (Dumplings) | Steamed or fried dumplings with pork and vegetables | 10 | 50 pieces | 500 |
Ramen (Large) | Hot ramen with choice of meat or vegetables | 12 | 20 bowls | 240 |
Tonkatsu | Breaded and deep-fried pork cutlet served with sauce | 16 | 25 pieces | 400 |
Vegetarian Platter | Assorted vegetable tempura and tofu dishes | 18 | 15 platters | 270 |
Agedashi Tofu | Fried tofu served in a savory soy-based broth | 10 | 25 servings | 250 |
Katsu Curry | Breaded chicken or pork cutlet served with Japanese curry | 14 | 30 servings | 420 |
Japanese Pancakes | Fluffy pancakes served with syrup and fresh fruit | 8 | 40 servings | 320 |
Edamame Beans | Steamed and salted young soybeans | 6 | 40 servings | 240 |
BENI Menu Singapore Drive Thru Items Table
Item No. | Category | Item Name | Description | Price (SGD) |
---|---|---|---|---|
1 | Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and cheese | 6.50 |
2 | Burgers | Spicy Chicken Burger | Grilled spicy chicken, mayo, and pickles | 7.20 |
3 | Burgers | Veggie Delight Burger | Plant-based patty, lettuce, and vegan mayo | 6.00 |
4 | Sides | Crispy French Fries | Golden, crispy fries seasoned to perfection | 3.00 |
5 | Sides | Onion Rings | Crispy battered onion rings served with dipping sauce | 4.50 |
6 | Sides | Sweet Potato Fries | Lightly salted and crispy sweet potato fries | 4.00 |
7 | Drinks | Iced Lemon Tea | Refreshing iced lemon tea with a tangy twist | 2.80 |
8 | Drinks | Milkshake (Chocolate) | Creamy chocolate milkshake topped with whipped cream | 5.50 |
9 | Drinks | Cold Brew Coffee | Bold and smooth cold brew coffee | 4.00 |
10 | Desserts | Chocolate Lava Cake | Warm chocolate cake with a gooey molten center | 5.80 |
11 | Desserts | Vanilla Soft Serve Cone | Creamy vanilla soft serve in a crunchy cone | 3.20 |
12 | Desserts | Apple Pie | Classic baked apple pie with a flaky crust | 3.50 |
Franchising Opportunities of BENI Menu Singapore
Killiney Kopitiam: Established in 1919, Killiney is a well-known brand offering traditional breakfast sets, including kaya toast and coffee. They provide franchisees with comprehensive support, including training in customer service, food preparation, and marketing assistance.
Jollibean: As Singapore’s leading soy food and beverage retail chain, Jollibean offers franchise opportunities with strong social media engagement and support for international expansion.
PrimaDéli: Recognized as Singapore’s first home-grown and largest halal bakery franchise, PrimaDéli is a one-stop bakery and cake shop offering a wide range of baked goods.
Minor Food Singapore: Operating some of the largest casual dining restaurant chains in Singapore, Minor Food offers franchise opportunities across various brands, providing a structured support system to franchisees.
Quality and Safety of BENI Menu Singapore
Quality:
- Ingredient Sourcing: Béni prides itself on utilizing top-quality ingredients sourced from France and Japan. This commitment ensures that each dish reflects freshness and authenticity, central to the dining experience.
- Culinary Expertise: Under the guidance of Executive Chef Kenji Yamanaka, the restaurant blends French culinary techniques with Japanese aesthetics, resulting in meticulously crafted dishes that highlight both flavor and presentation.
- Presentation: Each dish at Béni is presented with artistic flair, enhancing the overall dining experience and reflecting the precision and care taken in the kitchen.
- Ambiance: The restaurant offers a sophisticated and intimate setting, complementing the quality of the food and enhancing the fine dining experience.
Safety:
- Food Safety Standards: Béni adheres to strict food safety protocols, including proper handling, storage, and preparation of food, ensuring it is safe for consumption.
- Sanitation Practices: Regular sanitation of the kitchen and dining areas is maintained to ensure a clean environment, with staff trained in hygiene practices to prevent cross-contamination during food preparation.
- Health and Safety Compliance: The restaurant complies with Singapore’s stringent health and safety regulations, including regular inspections and adherence to guidelines set by local health authorities.
- Allergen Awareness: Béni is attentive to food allergies and dietary restrictions, accommodating specific needs upon request to ensure guests with allergies are provided with safe meal options.
- COVID-19 Measures: In response to the pandemic, Béni has implemented enhanced safety measures, such as social distancing, mask-wearing, and contactless payment options, to protect both staff and guests.
Conclusion
Beni, a French-Japanese fusion restaurant in Singapore, offers a unique dining experience with its open-kitchen concept and intimate counter seating. The menu features innovative dishes like chilled sea urchin on egg custard and gambas with strawberry and cauliflower, showcasing a blend of French culinary techniques and Japanese ingredients. The ambiance is enhanced by warm wood and marble accents, creating a refined yet welcoming atmosphere.